Article Versions Notes

Wiesinger JA, Glahn RP, Cichy KA, Kolba N, Hart JJ, Tako E. An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients. 2019; 11(8):1768. https://doi.org/10.3390/nu11081768

Wiesinger, Jason A., Raymond P. Glahn, Karen A. Cichy, Nikolai Kolba, Jonathan J. Hart, and Elad Tako. 2019. "An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)" Nutrients 11, no. 8: 1768. https://doi.org/10.3390/nu11081768

Wiesinger, J. A., Glahn, R. P., Cichy, K. A., Kolba, N., Hart, J. J., & Tako, E. (2019). An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.). Nutrients, 11(8), 1768. https://doi.org/10.3390/nu11081768