Next Article in Journal
Influence of Vitamin C on Antioxidant Capacity of In Vitro Perfused Porcine Kidneys
Next Article in Special Issue
Are the Claims to Blame? A Qualitative Study to Understand the Effects of Nutrition and Health Claims on Perceptions and Consumption of Food
Previous Article in Journal
Sugar-Containing Beverages Consumption and Obesity in Children Aged 4–5 Years in Spain: the INMA Study
Previous Article in Special Issue
Qualified Health Claim Language affects Purchase Intentions for Green Tea Products in the United States
 
 
Article

Article Versions Notes

Nutrients 2019, 11(8), 1773; https://doi.org/10.3390/nu11081773
Action Date Notes Link
article xml file uploaded 1 August 2019 13:18 CEST Original file -
article xml uploaded. 1 August 2019 13:18 CEST Update https://www.mdpi.com/2072-6643/11/8/1773/xml
article pdf uploaded. 1 August 2019 13:18 CEST Version of Record https://www.mdpi.com/2072-6643/11/8/1773/pdf
article html file updated 1 August 2019 13:19 CEST Original file -
article html file updated 13 February 2020 06:41 CET Update -
article html file updated 20 July 2022 05:58 CEST Update https://www.mdpi.com/2072-6643/11/8/1773/html
Back to TopTop