Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies
Abstract
:1. Introduction
2. Materials and Methods
2.1. Eligibility Criteria
2.2. Search Strategy
2.3. Study Selection and Data Extraction
2.4. Data Synthesis
2.5. Quality Assessment
3. Results
3.1. Description of Included Studies
3.2. Alcohol and Unhealthy Food Can Be Used by Young People to Overcome Personal Problems
3.3. Young People Felt That Eating Unhealthy Food and Drinking Alcohol Are Fun Experiences
3.4. Young People Choose Food Based on Taste—This Is Not the Case for Alcohol
3.5. Exercising Control and Restraint over Alcohol and Unhealthy Food Consumption
3.6. Alcohol and Food Choices Can Be Used by Young People to Demonstrate Identity
4. Discussion
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Scott, S.; Elamin, W.; Giles, E.L.; Hillier-Brown, F.; Byrnes, K.; Connor, N.; Newbury-Birch, D.; Ells, L. Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients 2019, 11, 1914. https://doi.org/10.3390/nu11081914
Scott S, Elamin W, Giles EL, Hillier-Brown F, Byrnes K, Connor N, Newbury-Birch D, Ells L. Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies. Nutrients. 2019; 11(8):1914. https://doi.org/10.3390/nu11081914
Chicago/Turabian StyleScott, Stephanie, Wafa Elamin, Emma L. Giles, Frances Hillier-Brown, Kate Byrnes, Natalie Connor, Dorothy Newbury-Birch, and Louisa Ells. 2019. "Socio-Ecological Influences on Adolescent (Aged 10–17) Alcohol Use and Unhealthy Eating Behaviours: A Systematic Review and Synthesis of Qualitative Studies" Nutrients 11, no. 8: 1914. https://doi.org/10.3390/nu11081914