The Association between Cardiovascular Disease Risk Factors and 25-Hydroxivitamin D and Related Analytes among Hispanic/Latino Adults: A Pilot Study
Abstract
:1. Introduction
2. Methods
2.1. Study Population and Data Collection
2.2. Pilot Study
2.3. Quantification of 25[OH]D, 1, 25[OH]D, and 24, 25[OH]D.
2.4. Quantification of Vitamin D Binding Globulin
2.5. Estimation of Free 25[OH]D and Bioavailable 25[OH]D
2.6. Measurement of Free 25-Hydroxyvitamin D
2.7. Quantification of Intact Parathyroid Hormone
2.8. Calibration of 25[OH]D Measurements
2.9. Statistical Analysis
3. Results
4. Discussion
4.1. Limitations of the Study
4.2. Future Directions
4.3. Conclusions
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Hispanic/Latino Background [Mean ± SD/n(%)] | |||||||
---|---|---|---|---|---|---|---|
Dominican | Central American | Cuban | Mexican | Puerto Rican | South American | Total | |
Sample Size | 4 | 8 | 7 | 7 | 7 | 7 | 40 |
Age (years) | 49.8 ± 9.7 | 41.9 ± 7.5 | 49.6 ± 2.4 | 44.9 ± 7.6 | 47.6 ± 4.1 | 44.7 ± 5.6 | 46.0 ± 6.5 |
Male (%) | 50% | 50% | 43% | 57% | 57% | 57% | 53% |
BMI (kg/m2) | 31.8 ± 3.9 | 28.2 ± 3.0 | 35.5 ± 7.7 | 29.0 ± 5.8 | 31.6 ± 9.7 | 29.3 ± 4.6 | 30.8 ± 6.4 |
SBP (mmHg) | 116.0 ± 8.9 | 118.4 ± 17.7 | 115.4 ± 12.4 | 108.7 ± 17.0 | 130.0 ± 17.3 | 115.9 ± 13.3 | 117.5 ± 15.7 |
DBP (mmHg) | 74.0 ± 4.2 | 72.4 ± 12.0 | 70.0 ± 8.9 | 64.6 ± 11.4 | 79.7 ± 11.7 | 68.7 ± 3.2 | 71.4 ± 10.3 |
Body Fat (%) | 36.7 ± 9.7 | 30.5 ± 6.8 | 41.0 ± 9.5 | 28.9 ± 12.2 | 28.7 ± 10.0 | 31.1 ± 8.5 | 32.5 ± 10.0 |
Glucose (mg/dL) | 95.0 ± 12.7 | 87.5 ± 8.1 | 91.1 ± 10.2 | 120.6 ± 59.0 | 126.7 ± 111.9 | 83.4 ± 5.7 | 100.8 ± 53.0 |
Total Cholesterol (mg/dL) | 198.0 ± 24.8 | 206.0 ± 44.3 | 188.9 ± 34.8 | 188.1 ± 24.4 | 173.4 ± 35.7 | 191.4 ± 29.7 | 190.8 ± 33.4 |
HDL Cholesterol (mg/dL) | 51.3 ± 10.3 | 44.0 ± 9.3 | 43.4 ± 6.9 | 43.6 ± 8.2 | 50.3 ± 18.1 | 33.3 ± 6.9 | 43.8 ± 11.5 |
Non-HDL Cholesterol (mg/dL) | 146.8 ± 30.4 | 162.0 ± 37.1 | 145.4 ± 30.6 | 144.6 ± 22.2 | 123.1 ± 30.4 | 158.1 ± 29.7 | 147.1 ± 31.4 |
LDL (mg/dL) | 127.0 ± 35.2 | 130.4 ± 32.0 | 120.3 ± 28.3 | 119.6 ± 29.1 | 104.7 ± 26.2 | 124.5 ± 25.1 | 120.9 ± 28.4 |
HbA1c (%) | 5.8 ± 0.8 | 5.4 ± 0.4 | 5.6 ± 0.3 | 6.5 ± 2.0 | 6.2 ± 2.5 | 5.5 ± 0.3 | 5.8 ± 1.4 |
Triglycerides (mg/dL) | 98.8 ± 43.4 | 157.9 ± 70.9 | 125.9 ± 28.7 | 124.9 ± 81.1 | 92.4 ± 36.5 | 168.4 ± 58.4 | 131.0 ± 60.8 |
Total 25(OH)D (ng/mL) | 26.9 ± 3.9 | 21.9 ± 5.9 | 20.9 ± 5.0 | 17.8 ± 6.4 | 21.1 ± 5.5 | 22.4 ± 5.9 | 21.5 ± 5.8 |
1, 25(OH)D (pg/mL) | 60.3 ± 13.8 | 54.0 ± 25.4 | 57.0 ± 22.2 | 50.9 ± 7.3 | 34.5 ± 11.9 | 43.3 ± 12.0 | 49.3 ± 18.2 |
PTH (pg/mL) | 44.1 ± 7.9 | 40.4 ± 13.3 | 41.9 ± 15.8 | 32.1 ± 8.5 | 43.5 ± 28.6 | 42.9 ± 14.6 | 40.6 ± 16.2 |
24, 25(OH)D (pg/mL) | 1.6 ± 0.6 | 1.2 ± 0.5 | 0.9 ± 0.3 | 0.9 ± 0.5 | 1.2 ± 0.5 | 1.4 ± 0.9 | 1.2 ± 0.6 |
VDBG 1 (µg/mL) | 229.6 ± 25.8 | 242.7 ± 17.9 | 229.9 ± 27.2 | 220.0 ± 20.0 | 228.1 ± 24.7 | 213.1 ± 18.1 | 227.4 ± 22.9 |
Estimated Free 25(OH)D 2 (pg/mL) | 8.7 ± 1.8 | 6.6 ± 1.6 | 6.7 ± 1.4 | 6.0 ± 2.2 | 6.8 ± 1.5 | 7.6 ± 1.7 | 6.9 ± 1.8 |
Bioavailable 25(OH)D 3 (ng/mL) | 3.4 ± 0.6 | 2.5 ± 0.6 | 2.6 ± 0.6 | 2.3 ± 0.9 | 2.5 ± 0.7 | 3.0 ± 0.8 | 2.7 ± 0.8 |
Measured Free 25(OH)D 4 (pg/mL) | 6.0 ± 1.4 | 4.4 ± 1.3 | 3.9 ± 0.6 | 4.1 ± 1.6 | 5.5 ± 0.8 | 5.3 ± 1.6 | 4.8 ± 1.4 |
Bioavailable 25(OH)D 5 (ng/mL) | 2.3 ± 0.4 | 1.7 ± 0.5 | 1.5 ± 0.2 | 1.5 ± 0.7 | 2.1 ± 0.5 | 2.1 ± 0.7 | 1.8 ± 0.6 |
Number with Chronic Condition | |||||||
High Blood Pressure | 0 | 0 | 3 | 1 | 4 | 1 | 7 |
Heart Failure | 0 | 0 | 1 | 0 | 1 | 0 | 2 |
Stroke | 0 | 0 | 0 | 1 | 0 | 0 | 1 |
Peripheral Arterial Disease | 0 | 0 | 0 | 0 | 0 | 1 | 1 |
Heart Burn | 3 | 3 | 5 | 2 | 4 | 5 | 22 |
Sleep Disorder | 3 | 0 | 1 | 0 | 3 | 0 | 7 |
Hepatitis | 0 | 0 | 0 | 0 | 1 | 0 | 1 |
Liver Disease | 0 | 0 | 0 | 0 | 1 | 0 | 1 |
CVD Risk Factor | ||||||||
---|---|---|---|---|---|---|---|---|
25(OH)D Analyte | SBP | DBP | Glucose | Total Cholesterol | HDL Cholesterol | Non-HDL ‡ Cholesterol | Triglycerides | LDL Cholesterol |
25(OH)D | −1.2 (−2.0, −0.3) * | −0.7 (−1.2,−0.1) * | −0.1 (−2.6, 2.8) | 1.9 (0.02, 3.7) * | 0.5 (−0.1, 1.1) | 1.4 (−0.3, 3.1) | 2.3 (−0.8, 5.4) | 1.0 (−0.5, 2.5) |
1, 25(OH)D | 0.1 (−0.2, 0.4) | 0.0 (−0.2, 0.2) | −0.4 (−1.2, 0.4) | −0.2 (−0.8, 0.4) | −0.0 (−0.2, 0.2) | −0.2 (−0.8, 0.4) | 0.3 (−0.7, 1.2) | −0.3 (−0.7, 0.2) |
24, 25(OH)D | −13.0 (−20.7,−5.2) * | −6.3 (−11.6,−1.0) * | −12.2 (−35.9, 11.6) | 13.1 (−4.9, 31.0) | 0.1 (−5.9, 6.2) | 13.6 (−2.3, 29.5) | 31.3 (3.5, 59.1) * | 7.9 (−6.6, 22.3) |
VDBG 1 | −0.1 (−0.3, 0.2) | −0.1 (−0.2, 0.1) | 0.3 (−0.4, 0.9) | 0.4 (−0.1, 0.9) | 0.2 (0.1, 0.4) * | 0.2 (−0.2, 0.7) | 0.1 (−0.8, 0.9) | 0.2 (−0.2, 0.6) |
Free 25(OH)D 2 | −3.5 (−6.1,−0.9) * | −2.1 (−3.8,−0.3) * | −1.3 (−9.6, 7.0) | 4.2 (−1.7, 10.2) | 0.7 (−1.2, 2.7) | 3.6 (−1.8, 9.0) | 6.2 (−3.6, 16.1) | 2.5 (−2.3, 7.3) |
Bioavailable 25(OH)D 3 | −9.2 (−15.9,−2.4) * | −5.3 (−9.8,−0.8) * | −2.3 (−23.9, 19.2) | 11.0 (−4.6, 26.5) | 1.7 (−3.4, 6.8) | 9.4 (−4.5, 23.3) | 16.2 (−9.3, 41.6) | 6.5 (−5.9, 18.9) |
Free 25(OH)D 4 | −3.7 (−7.3,−0.1) * | −1.5 (−3.9, 0.9) | −2.7 (−13.6, 8.3) | −1.6 (−9.8, 6.6) | −0.3 (−2.9, 2.3) | −1.3 (−8.6, 6.1) | −4.1 (−17.4, 9.3) | −0.1 (−6.6, 6.4) |
Bioavailable 25(OH)D 5 | −9.6 (−18.9,−0.3) * | −3.8 (−10.1, 2.5) | −7.6 (−35.9, 20.6) | −4.2 (−25.2, 17.0) | −0.9 (−7.7, 5.8) | −3.0 (−21.9,−15.9) | −11.2 (−45.4, 23.1) | −0.1 (−16.9, 16.6) |
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Durazo-Arvizu, R.A.; Pacheco-Dominguez, R.L.; Sempos, C.T.; Kramer, H.; Hoofnagle, A.N.; Pirzada, A.; Cooper, R.S.; Daviglus, M.L. The Association between Cardiovascular Disease Risk Factors and 25-Hydroxivitamin D and Related Analytes among Hispanic/Latino Adults: A Pilot Study. Nutrients 2019, 11, 1959. https://doi.org/10.3390/nu11081959
Durazo-Arvizu RA, Pacheco-Dominguez RL, Sempos CT, Kramer H, Hoofnagle AN, Pirzada A, Cooper RS, Daviglus ML. The Association between Cardiovascular Disease Risk Factors and 25-Hydroxivitamin D and Related Analytes among Hispanic/Latino Adults: A Pilot Study. Nutrients. 2019; 11(8):1959. https://doi.org/10.3390/nu11081959
Chicago/Turabian StyleDurazo-Arvizu, Ramon A., Reyna L. Pacheco-Dominguez, Christopher T. Sempos, Holly Kramer, Andrew N. Hoofnagle, Amber Pirzada, Richard S. Cooper, and Martha L. Daviglus. 2019. "The Association between Cardiovascular Disease Risk Factors and 25-Hydroxivitamin D and Related Analytes among Hispanic/Latino Adults: A Pilot Study" Nutrients 11, no. 8: 1959. https://doi.org/10.3390/nu11081959
APA StyleDurazo-Arvizu, R. A., Pacheco-Dominguez, R. L., Sempos, C. T., Kramer, H., Hoofnagle, A. N., Pirzada, A., Cooper, R. S., & Daviglus, M. L. (2019). The Association between Cardiovascular Disease Risk Factors and 25-Hydroxivitamin D and Related Analytes among Hispanic/Latino Adults: A Pilot Study. Nutrients, 11(8), 1959. https://doi.org/10.3390/nu11081959