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Journal: Nutrients, 2019
Volume: 11
Number: 2066
Article:
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Authors:
by
Mindy A Patterson, Joy Nolte Fong, Madhura Maiya, Stephanie Kung, Araz Sarkissian, Nezar Nashef and Wanyi Wang
Link:
https://www.mdpi.com/2072-6643/11/9/2066
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