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Journal: Nutrients, 2020
Volume: 12
Number: 140
Article:
Reply to “A Gluten Reduction Is the Patients’ Choice for a Dietary ‘Bottom Up’ Approach in IBS—A Comment on “A 5Ad Dietary Protocol for Functional Bowel Disorders” Nutrients 2019, 11, 1938”
Authors:
by
Fandi Ibrahim and Philippa Stribling
Link:
https://www.mdpi.com/2072-6643/12/1/140
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