Next Article in Journal
Influence of Diabetes during Pregnancy on Human Milk Composition
Previous Article in Journal
Physical Activity in Eating Disorders: A Systematic Review
 
 
Correction published on 2 July 2020, see Nutrients 2020, 12(7), 1968.
Comment published on 2 July 2020, see Nutrients 2020, 12(7), 1965.
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Review

Attenuation of Weight Gain and Prevention of Associated Pathologies by Inhibiting SSAO

by
Dimitri Papukashvili
1,
Nino Rcheulishvili
1 and
Yulin Deng
1,2,*
1
School of Life Science, Beijing Institute of Technology, Beijing 100081, China
2
Beijing Key Laboratory for Separation and Analysis in Biomedicine and Pharmaceuticals, Beijing 100081, China
*
Author to whom correspondence should be addressed.
Nutrients 2020, 12(1), 184; https://doi.org/10.3390/nu12010184
Submission received: 11 December 2019 / Revised: 6 January 2020 / Accepted: 7 January 2020 / Published: 9 January 2020
(This article belongs to the Section Nutrition and Metabolism)

Abstract

:
Obesity is a worldwide prevalent metabolic disorder that is associated with diabetes, among many other diseases. Bearing this in mind, prevention and treatment ways need to be improved. Notably, activity of the enzyme semicarbazide-sensitive amine oxidase (SSAO) is found to be elevated in overweight subjects. Moreover, SSAO inhibition has resulted in an increase of histamine activity in adipose tissue and the limitation of body fat. The current review aims to overview the risks of obesity, rationalize the molecular ways of SSAO activity, and outline the strategies of inhibiting upregulated enzyme levels. It describes the differences between SSAO inhibitors and advances the prospective agents. Based on evidence, caffeine is proposed as an effective, safe, and reliable choice to inhibit SSAO activity. Furthermore, the histamine in adipocytes has been associated with SSAO activity. Therefore, it is suggested as one of the key compounds to be studied for obesity management. To conclude, inhibiting SSAO may attenuate weight gain and prevent related diseases.

1. Introduction

Obesity is an epidemic complex disorder characterized by excessive body fat which is diagnosed when the body mass index (BMI) is 30 or higher [1]. It is a global problem and plays a pivotal role in increasing the morbidity of many diseases, such as type 2 diabetes mellitus (T2DM), heart diseases, stroke, etc. [1,2,3]. Dependent on the development of world economy, it has become one of the crucial health disorders expanding rapidly [4,5]. Expression and regulation of many peptides and enzymes are impaired in obesity. Hence, a reasonable anti-obesity therapeutic strategy needs to be implemented. It is noteworthy that an enzyme semicarbazide-sensitive amine oxidase (SSAO), also known as vascular adhesion protein-1 (VAP-1), which is responsible for deamination of the primary amines such as methylamine and converts them into cytotoxic aldehydes, (e.g., formaldehyde), ammonia, and hydrogen peroxide, is found to be associated with obesity and related diseases. Particularly, the expression and activity of SSAO in the adipose tissue of obese mice are found to be upregulated [6]. Additionally, levels of this enzyme are found to be elevated in overweight subjects and in many obesity related pathologies. Increased serum concentration of SSAO is interconnected with hyperglycemia [7]. It is known that gaining mass in body fat is a major risk for type 2 diabetes mellitus [1,8]. Thus, using the inhibitors of this enzyme can be proposed as a therapy for losing weight. There are numerous compounds studied with the SSAO inhibition capacity. The most common, inexpensive, accessible substance which has a property of SSAO inhibition is caffeine—an alkaloid present in coffee beans and green tea leaves and consumed daily worldwide. There are a number of researches stating that it is helpful for weight loss and maintenance [9,10]. However, these researches focus on the ability of caffeine to boost metabolism and increase energy expenditure [11,12]. In this manuscript, we review another beneficial role of caffeine for overweight subjects, which is the potential to inhibit enzymatic activity of SSAO [13]. Histamine—a naturally occurring bioamine in body and food—merits attention since the activity of this compound is associated with SSAO metabolism and lipolysis in adipose tissue [14].
This manuscript focuses on SSAO inhibitors and, therefore, aids in anti-obesity drug development. Hence, it will be valuable for future researchers working on finding and developing treatments of health complications in the obese population.

2. SSAO and Obesity

SSAO is a copper-containing primary amine oxidase [15,16] (PrAO) and its activity is found to be increased in obesity. The SSAO-mediated deamination process in adipocytes seems to be involved in obesity progression [1]. The functional involvement of this enzyme in the fat accumulation process can be affirmed by the facts of copper, copper-containing protein content, and SSAO elevation in the visceral fat of obese patients [17]. Obesity is a common condition for T2DM, as well as other related complications [18]. Moreover, overweight is a typical state for people with prediabetes compared to normal subjects where the enzyme SSAO concentration is also increased. Indeed, this enzyme is associated with glucose transport which is a key process in evolving diabetes disease [3,7]. A number of studies showed that the different levels of H2O2, which is one of the products of the enzyme in obese subjects, are related with insulin resistance [19,20]. Additionally, SSAO and related metabolic products have been implicated in glucose transportation processes in adipocytes [21,22]. In fact, SSAO activity was found in glucose transporter 4 (GLUT4) vesicles in rat adipocytes, which might indicate that its activity can enhance transportation of GLUT4-containing vesicles on the adipose cell surface where insulin-mimicry occurs [21,23]. Evidently augmentation of SSAO levels in the pancreas organs of diabetic subjects raises insulin secretion [24]. Mercader et al. demonstrated that SSAO substrates such as benzylamine exhibit insulin-like effects in adipose tissue via hydrogen peroxide, which is a metabolic product of SSAO activity and mimics insulin [22,23]. There are two forms of SSAO—soluble and membrane-bound. The levels of the soluble form are physiologically correlated with obesity, inflammation, cardiovascular diseases, and diabetes [25]. Overall, certain researches elucidate that SSAO levels change dependent on adiposity.

3. SSAO Inhibitors as Therapeutics for Obesity

Inhibiting SSAO merits an awareness as it can be advantageous for the prevention and treatment of many associated health disorders: cardiovascular diseases [26], diabetes, and its complications such as retinopathy, neuropathy, nephropathy, etc. [27]. As raised SSAO expression and activity are found in obese people, its inhibition is worthwhile. There are numerous publications regarding the effects of SSAO inhibitors [28,29,30,31]. They have been observed to diminish obesity in fat and normal mice and rats [32]. The information about SSAO inhibitors with their feasibility, advantages, and disadvantages is given in Table 1.
Remarkably, the name of the enzyme comes from its sensitivity towards semicarbazide—one of the inhibitors that limit weight gain, fat deposition, and glucose transportation in adipocytes of mice while administered orally [22]. Carpene et al. demonstrated that the combined inhibition of monoamine oxidase (MAO) with an irreversible inhibitor pargyline (dosage of 20 µmol kg−1) and SSAO with its already mentioned inhibitor semicarbazide (dosage 36 µmol kg−1) can reduce fat deposition [32]. SSAO is highly sensitive to semicarbazide [30,41], which significantly suppresses the body weight gain in Wistar Hannover GALAS rats of both sexes [42], however, severe health outcomes followed due to the chronic toxicity and carcinogenicity of this inhibitor [43]. PXS-4681A has shown a noteworthy irreversible inhibition property on mice [35] and rats [34]. The mentioned compound represents a very suitable candidate for clinical progression, which is a mechanism-based inhibitor with lasting and lower dosing at 2 mg/kg once daily efficacy [35]. Another, orally available PXS-4728A (also known as BI 1467335) dampened SSAO activity and blocked adhesion and tissue infiltration in patients with NASH (non-alcoholic steatohepatitis) (NCT03166735) [44], a condition that is also characterized by obesity [45]. Moreover, it was found to inhibit weight gain significantly in cholesterol-fed rabbits [26]. Wang et al. showed the efficacy of SSAO inhibition by novel hydrazine-containing small molecules [31]. Phenelzine, which is a derivative of hydrazine, is found to affect adiposity, glucose, insulin, and lipid homeostasis as well as markers of oxidative stress and low-grade inflammation in mice models. It represents a potent inhibitor of MAO and SSAO [40,46,47]. Holoamine 2-bromoethylamine (2-BEA) was also discovered to be a highly selective potential inhibitor of membrane-bound SSAO [30]. However, SSAO in fat is predominantly in soluble form. In addition, SSAO inhibition can have a positive influence not only on diabetes [48] but for some other pathologies, e.g., inflammation diseases [37]. Interestingly, Zinc-α2-glycoprotein (ZAG), a plasma protein with SSAO-inhibitive capacity [49], is found to reduce body weight drastically [50]. There are researches showing that SSAO substrate benzylamine ameliorates insulin secretion and glucose uptake in Goto-Kakizaki rats [24], dependent on the hydrogen-peroxide which is produced alongside SSAO activity. In this point of view, SSAO activity exerts anti-obesity and related alterations therapy value, e.g., diabetes. However, the mentioned process is accompanied by increasing oxidative stress and low-grade inflammation due to the elevation of cytotoxic compounds [51]. Thus, inhibiting SSAO reduces the risks of the complications caused by SSAO-mediated deamination products such as formaldehyde and hydrogen peroxide [52]. Remarkably, SSAO inhibition diminishes excessive fat deposition, thus, it ameliorates low-grade inflammation and reduces oxidative stress, which, on the other hand, prevents further complications [46,47].

4. Inhibition of SSAO by Caffeine

To sum up, there are studies which demonstrate the positive effects of SSAO-inhibitors on limiting excessive fat deposition, as well as ameliorating health condition in obese people via diminishing adipose accumulation [18]. Interestingly, some studies have revealed that imidazoline site ligands are the key compounds that can influence the inhibition of SSAO activity [53,54,55]. The present review proposes caffeine as an imidazole ring-containing substance which has the ability to bind SSAO inhibitory sites and inhibit the enzymatic activity [55]. Olivieri and Tipton have revealed the inhibitory concentration (IC) of caffeine intake—0.1–10 mM (IC50 = 0.8 ± 0.3 mM) [55]. As stated in the studies, the recommended daily dose of caffeine (400 mg) for adults is consistent with 1–4 cups of regular coffee and is not associated with unfavorable effects on health [56]. However, it does not refer to children, pregnant women, or any vulnerable population. The illustration of an outcome of SSAO inhibition in obesity is given in Figure 1.

5. Dual Beneficial Role of Caffeine for Obese People

Caffeine is a heterocyclic organic compound, chemically known as 1,3,7-trimethylxanthine (C8H10N4O2) which represents xanthine consisting of a pyrimidine ring linked to an imidazole ring [57]. This neuro-stimulant commonly found in coffee beans, tea, cocoa, and chocolate is the most widely consumed natural alkaloid (Table 2). Caffeine enhances metabolism and is beneficial for digestion [58]. Consumption of coffee and tea where caffeine is abundantly present has shown weight loss and reduced risk of diabetes [59,60]. Westerterp-Plantenga et al. have studied caffeine influence on a randomized placebo-controlled double-blind parallel trial in 76 overweight and moderately obese subjects with habitual caffeine intake and green tea ingestion, and, consequently, the caffeine stimulated weight loss via thermogenesis and fat oxidation [10]. This result was corroborated by other studies [61,62]. Caffeine stimulates lipolysis via inhibiting the activity of phosphodiesterase (PDE) which degrades cyclic adenosine monophosphate (cAMP). Elevation of cAMP concentration activates the phosphorylation of hormone-sensitive lipase by protein kinase A. This process leads to lipolysis [63]. Moreover, Akiba et al. demonstrated that caffeine exerts inhibition of insulin-induced glucose uptake and also reduces GLUT4 translocation to the plasma membrane in the mouse pre-adipocyte cell line MC3T3-G2/PA6 [64]. Articles demonstrating caffeine-caused weight loss are presented in Table 3. An already well-known mechanism of caffeine-mediated weight loss is also associated with its capacity of adenosine receptors antagonism [65] Thus, it increases energy expenditure [66,67] and promotes alertness [68,69]. Since T2DM has increased over recent decades [70], caffeine, owing to the abovementioned abilities [71,72], might be a part of the treatment. Remarkably, NASH is firmly associated with obesity, as its main characteristic is liver fat accumulation in people who drink a little or no alcohol [45]. At the same time, SSAO levels are known to be elevated in the subjects with this medical condition [73,74] as well as overweight conditions [75]. Concomitantly, it is pivotal that coffee/caffeine consumption has been demonstrated to be able to reduce hepatic fibrosis in NASH patients significantly [76]. In different tissues, SSAO activity was diversely diminished after 10 days of caffeine administration, e.g., in the adipose tissue it was diminished by 41.4%, which was the highest amount compared to the rest of the samples (aorta, liver, kidney, serum) [13].
In a view of the fact that caffeine toxicity is low [83], it might be considered as a promising SSAO inhibitor which might aid the drug development in medicine against SSAO-mediated health disorders. Bakuradze et al. demonstrated that coffee as the major source of caffeine is favorable because of the beneficial properties against DNA oxidative damage with body fat reduction. Daily consumption of 3–4 cups of Arabica coffee is suggested for healthy subjects [80]. Neves et al. examined caffeine influence on mortality in women with diabetes and their findings showed the dose-dependent inverse impact on mortality [84].
To sum up, caffeine can be characterized as a valuable agent in two ways with the respect to weight loss: as an energy booster it enhances lipolysis and, via inhibiting SSAO, caffeine can be useful in the development of an anti-obesity therapy. Additionally, it can ameliorate the regulation of histamine levels while inhibiting SSAO which increases lipolysis in adipose tissue.

6. Does Caffeine Augment Histamine-Mediated Lipolysis in Adipose Tissue?

Histamine, a neurotransmitter which plays an important role in appetite regulation, seems to be an anorexigenic agent in terms of ameliorating leptin-resistance [85]. Histamine acts as a mediator for the inhibitory effect of leptin, a hunger-managing hormone which causes diminishing fat storage [86]. Histamine levels are downregulated in obese patients [85]. The enzyme that is responsible to catalyze histamine oxidation is diamine oxidase (DAO). Interestingly, in adipose tissue SSAO was found to oxidize this bioamine [87]. Histamine contains an imidazole ring which makes it more related to SSAO activity [88], especially in adipocytes where this enzyme is expressed abundantly and is highly active [87,89]. The first facts regarding histaminase inhibition by semicarbazide were published in 1942 [90]. This supports the idea that SSAO with increased activity is negatively related to histamine levels, meaning that histamine regulation might be a target of anti-obesity drug development. Evidently, SSAO activity is positively correlated to histamine oxidation [14]. As caffeine is able to inhibit SSAO as well as DAO [91], it may regulate levels of histamine which, eventually, stimulate fat lipolysis. John et al. studied caffeine influence on the activity of histamine in the posterior hypothalamus of rats and, remarkably, the release of histamine was found to be increased after caffeine administration [92]. Moreover, the existing data show the association of antihistamine drugs with gaining weight [82]. Yoshimoto et al. demonstrated that histamine receptor H3R agonist reduces adiposity in rodents [93]. Caffeine and histamine both contain imidazole rings which link them to SSAO activity. Histamine is presented in a number of plant foods such as eggplant, spinach, avocado, tomato [94], as well as in fermented dairy products: cheese, yogurt, whey, etc. [95]. Notably, dietary histidine, a precursor in histamine biosynthesis [96], is found to be an essential amino acid for maintaining histamine levels in the brain [97]. Histidine supplementation is also studied to improve insulin resistance in obese women with metabolic disorders [98]. Li et al. conducted a cross-sectional internet-based study on northern Chinese overweight adults and demonstrated that dietary histidine is inversely associated with obesity, insulin resistance, and inflammation [99]. Hence, histidine supplementation might influence SSAO levels and, therefore, limit body fat.
It is noteworthy that histamine and caffeine might cause certain health pathologies in high concentrations, e.g., human pregnancy complications [100], urticaria [101], and cardiovascular diseases [102] respectively. Thus, the right doses need to be applied.

7. Conclusions

Taken altogether, the reviewed literature suggests that the majority of the studies demonstrated the direct correlation between excessive fat accumulation and upregulated SSAO levels. Based on evidence, the agents able to inhibit SSAO seem promising for anti-obesity drug discovery, albeit some of them are acceptable while the others are characterized to have deleterious health effects. As the enzyme SSAO levels are increased in prediabetes, its inhibition might play an important role in diabetes prevention. In this review, we have stated the number of SSAO inhibitors, although all might not be applicable for humans due to their harmfulness. Nonetheless, caffeine as an agent capable to inhibit SSAO is assessed to be a promising option in terms of efficacy, low-toxicity, inexpensiveness, etc. The dual role of caffeine in anti-obesity includes the ability to reduce body fat through enhancing metabolism and to inhibit elevated SSAO activity. In addition, caffeine may indirectly augment histamine activity in adipose tissue and increase the speed of lipolysis. Histamine is hereby proposed to be a noteworthy substance to carry out the researches with respect to the enzyme SSAO, as it can be associated with obesity management. To conclude, habitual caffeine intake in safe doses may ameliorate SSAO levels and be efficient for the obese population.

Author Contributions

All authors contributed substantially to the preparation of this review. D.P. collected the data, analyzed and wrote the manuscript; N.R. was responsible for data, writing and editing the manuscript; Y.D. was responsible for developing the theoretical concept and guidance. All authors have read and agreed to the published version of the manuscript.

Funding

This study was funded by the Research and Development of Digital Diagnosis and Treatment Equipment grant 2017YFC0108504.

Conflicts of Interest

The authors declare no conflict of interest.

References

  1. Pi-Sunyer, X. The medical risks of obesity. Postgrad. Med. 2009, 121, 21–33. [Google Scholar] [CrossRef] [PubMed]
  2. Yu, P.H.; Wang, M.; Fan, H.; Deng, Y.; Gubisne-Haberle, D. Involvement of SSAO-mediated deamination in adipose glucose transport and weight gain in obese diabetic KKAy mice. Am. J. Physiol. Endocrinol. Metab. 2004, 286, E634–E641. [Google Scholar] [CrossRef] [PubMed]
  3. Li, H.Y.; Lee, W.J.; Chen, M.J.; Chuang, L.M. Change in vascular adhesion protein-1 and metabolic phenotypes after vertical banded gastroplasty for morbid obesity. Obes. Res. 2005, 13, 855–861. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  4. Zhao, N.; Tao, K.; Wang, G.; Xia, Z. Global obesity research trends during 1999 to 2017: A bibliometric analysis. Medicine 2019, 98, e14132. [Google Scholar] [CrossRef]
  5. Flegal, K.M.; Kruszon-Moran, D.; Carroll, M.D.; Fryar, C.D.; Ogden, C.L. Trends in obesity among adults in the United States, 2005 to 2014. JAMA 2016, 315, 2284–2291. [Google Scholar] [CrossRef] [Green Version]
  6. Iffiú-Soltész, Z.; Mercader, J.; Daviaud, D.; Boucher, J.; Carpéné, C. Increased primary amine oxidase expression and activity in white adipose tissue of obese and diabetic db-/-mice. J. Neural. Transm. 2011, 118, 1071–1077. [Google Scholar] [CrossRef]
  7. Kuo, C.H.; Wei, J.N.; Yang, C.Y.; Ou, H.Y.; Wu, H.T.; Fan, K.C.; Wang, S.H.; Hua, C.H.; Hsiao, C.S.; Lee, M.K.; et al. Serum vascular adhesion protein-1 is up-regulated in hyperglycemia and is associated with incident diabetes negatively. Int. J. Obes. 2019, 43, 512–522. [Google Scholar] [CrossRef]
  8. Xu, G.; Liu, B.; Sun, Y.; Du, Y.; Snetselaar, L.G.; Hu, F.B.; Bao, W. Prevalence of diagnosed type 1 and type 2 diabetes among US adults in 2016 and 2017: Population based study. BMJ 2018, 362, k1497. [Google Scholar] [CrossRef] [Green Version]
  9. Tabrizi, R.; Saneei, P.; Lankarani, K.B.; Akbari, M.; Kolahdooz, F.; Esmaillzadeh, A.; Nadi-Ravandi, S.; Mazoochi, M.; Asemi, Z. The effects of caffeine intake on weight loss: A systematic review and dos-response meta-analysis of randomized controlled trials. Crit. Rev. Food. Sci. Nutr. 2019, 59, 2688–2696. [Google Scholar] [CrossRef]
  10. Westerterp-Plantenga, M.S.; Lejeune, M.P.G.M.; Kovacs, E.M.R. Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation. Obes. Res. 2005, 13, 1195–1204. [Google Scholar] [CrossRef]
  11. Icken, D.; Feller, S.; Engeli, S.; Mayr, A.; Müller, A.; Hilbert, A.; Zwaan, M. Caffeine intake is related to successful weight loss maintenance. Eur. J. Clin. Nutr. 2016, 70, 532–534. [Google Scholar] [CrossRef] [PubMed]
  12. Liu, A.G.; Arceneaux, K.P.; Chu, J.T.; Jacob, G.J.; Schreiber, A.L.; Tipton, R.C.; Yu, Y.; Jonson, W.D.; Greenway, F.L.; Primeaux, S.D. The Effect of Caffeine and Albuterol on Body Composition and Metabolic Rate. Obesity 2015, 23, 1830–1835. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  13. Che, B.; Wang, L.; Zhang, Z.; Zhang, Y.; Deng, Y. Distribution and accumulation of caffeine in rat tissues and its inhibition on semicarbazide-sensitive amine oxidase. Neurotoxicology 2012, 33, 1248–1253. [Google Scholar] [CrossRef] [PubMed]
  14. Raimondi, L.; Conforti, L.; Banchelli, G.; Ignesti, G.; Pirisino, R.; Buffoni, F. Histamine lipolytic activity and semicarbazide-sensitive amine oxidase (SSAO) of rat white adipose tissue (WAT). Biochem. Pharmacol. 1993, 46, 1369–1376. [Google Scholar] [CrossRef]
  15. Boomsma, F.; Hut, H.; Bhaggoe, U.; Houwen, A.V.D.; Meiracker, A.V.D. Semicarbazide-sensitive amine oxidase (SSAO): From cell to circulation. Med. Sci. Monit. Int. Med. J. Clin. Exp. Res. 2005, 11, RA122–RA126. [Google Scholar]
  16. Stolen, C.M.; Yegutkin, G.G.; Kurkijärvi, R.; Bono, P.; Alitalo, K.; Jalkanen, S. Origins of serum semicarbazide-sensitive amine oxidase. Circ. Res. 2004, 95, 50–57. [Google Scholar] [CrossRef] [Green Version]
  17. Yang, H.; Liu, C.N.; Wolf, R.M.; Ralle, M.; Dev, S.; Pierson, H.; Askin, F.; Steele, K.E.; Magnuson, T.H.; Schweitzer, M.A. Obesity is associated with copper elevation in serum and tissues. Metallomics 2019, 11, 1363–1371. [Google Scholar] [CrossRef]
  18. Carpéné, C.; Boulet, N.; Chaplin, A.; Mercader, J. Past, Present and Future Anti-Obesity Effects of Flavin-Containing and/or Copper-Containing Amine Oxidase Inhibitors. Medicines 2019, 6, 9. [Google Scholar] [CrossRef] [Green Version]
  19. Akl, M.G.; Fawzy, E.; Deif, M.; Farouk, A.; Elshorbagy, A.K. Perturbed adipose tissue hydrogen peroxide metabolism in centrally obese men: Association with insulin resistance. PLoS ONE 2017, 12, e0177268. [Google Scholar] [CrossRef] [Green Version]
  20. Henriksen, E.J. Effects of H2O2 on insulin signaling the glucose transport system in mammalian skeletal muscle. Methods Enzymol. 2013, 528, 269–278. [Google Scholar]
  21. Enrique-tarancon, G.; Marti, L.; Morin, N.; Lizcano, J.M.; Unzeta, M.; Sevilla, L.; Camps, M.; Palacin, M.; Testar, X.; Carpene, C.; et al. Role of Semicarbazide-sensitive Amine Oxidase on Glucose Transport and GLUT4 Recruitment to the Cell Surface in Adipose Cells. J. Biol. Chem. 1998, 273, 8025–8032. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  22. Mercader, J.; Iffiú-Soltesz, Z.; Brenachot, X.; Földi, Á.; Dunkel, P.; Balogh, B.; Attane, C.; Valet, P.; Matyus, P.; Carpene, C. SSAO substrates exhibiting insulin-like effects in adipocytes as a promising treatment option for metabolic disorders. Future Med. Chem. 2010, 2, 1735–1749. [Google Scholar] [CrossRef] [PubMed]
  23. Zorzano, A.; Abella, A.; Marti, L.; Carpéné, C.; Palacín, M.; Testar, X. Semicarbazide-sensitive amine oxidase activity exerts insulin-like effects on glucose metabolism and insulin-signaling pathways in adipose cells. Biochim. Biophys. Acta 2003, 1647, 3–9. [Google Scholar] [CrossRef]
  24. Abella, A.; Marti, L.; Camps, M.; Claret, M.; Fernández-Alvarez, J.; Gomis, R.; Guma, A.; Viguerie, N.; Carpene, C.; Palacin, M.; et al. Semicarbazide-sensitive amine oxidase/vascular adhesion protein-1 activity exerts an antidiabetic action in Goto-Kakizaki rats. Diabetes 2003, 52, 1004–1013. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  25. Abella, A.; García-Vicente, S.; Viguerie, N.; Ros-Baró, A.; Camps, M.; Palacín, M.; Zorzano, A.; Marti, L. Adipocytes release a soluble form of VAP-1/SSAO by a metalloprotease- dependent process and in a regulated manner. Diabetologia 2004, 47, 429–438. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  26. Wang, S.H.; Yu, T.Y.; Hung, C.S.; Yang, C.Y.; Lin, M.S.; Su, C.Y.; Chen, Y.L.; Kao, H.L.; Chuang, L.M.; Tsai, F.C.; et al. Inhibition of Semicarbazide-sensitive Amine Oxidase Reduces Atherosclerosis in Cholesterol-fed New Zealand White Rabbits. Sci. Rep. 2018, 8, 9249. [Google Scholar] [CrossRef]
  27. Garpenstrand, H.; Ekblom, J.; Bäcklund, L.B.; Oreland, L.; Rosenqvist, U. Elevated plasma semicarbazide-sensitive amine oxidase (SSAO) activity in Type 2 diabetes mellitus complicated by retinopathy. Diabet. Med. 1999, 16, 514–521. [Google Scholar] [CrossRef]
  28. Schilter, H.C.; Collison, A.; Russo, R.C.; Foot, J.S.; Yow, T.T.; Vieira, A.T.; Tavares, L.D.; Mattes, J.; Teixeira, M.M.; Jarolimek, W. Effects of an anti-inflammatory VAP-1/SSAO inhibitor, PXS-4728A, on pulmonary neutrophil migration. Respir. Res. 2015, 16, 42. [Google Scholar] [CrossRef] [Green Version]
  29. Lizcano, J.M.; Fernández, D.A.A.; Tipton, K.F.; Unzeta, M. Inhibition of bovine lung semicarbazide-sensitive amine oxidase (SSAO) by some hydrazine derivatives. Biochem. Pharmacol. 1996, 52, 187–195. [Google Scholar] [CrossRef]
  30. Kinemuchi, H.; Sugimoto, H.; Obata, T.; Satoh, N.; Ueda, S. Selective Inhibitors of Membrane-Bound Semicarbazide-Sensitive Amine Oxidase (SSAO) Activity in Mammalian Tissues. Neurotoxicology 2004, 25, 325–335. [Google Scholar] [CrossRef]
  31. Wang, E.Y.; Gao, H.; Salter-cid, L.; Zhang, J.; Huang, L.; Podar, E.M.; Miller, A.; Zhao, J.; O’Rourke, A.; Linnik, M.D. Design, Synthesis, and Biological Evaluation of Semicarbazide-Sensitive Amine Oxidase (SSAO) Inhibitors with Anti-inflammatory Activity. J. Med. Chem. 2006, 49, 2166–2171. [Google Scholar] [CrossRef] [PubMed]
  32. Carpéné, C.; Abello, V.; Iffiú-Soltész, Z.; Mercier, N.; Fève, B.; Valet, P. Limitation of adipose tissue enlargement in rats chronically treated with semicarbazide-sensitive amine oxidase and monoamine oxidase inhibitors. Pharmacol. Res. 2008, 57, 426–434. [Google Scholar] [CrossRef] [PubMed]
  33. Kim, K.H.; Lee, M.S. Pathogenesis of Nonalcoholic steatohepatitis and hormone-based therapeutic approaches. Front. Endocrinol. 2018, 9, 485. [Google Scholar] [CrossRef] [PubMed]
  34. Becchi, S.; Buson, A.; Foot, J.; Jarolimek, W.; Balleine, B.W. Inhibition of semicarbazide-sensitive amine oxidase/vascular adhesion protein-1 reduces lipopolysaccharide-induced neuroinflammation. Br. J. Pharmacol. 2017, 174, 2302–2317. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  35. Foot, J.S.; Yow, T.T.; Schilter, H.; Buson, A.; Deodhar, M.; Findlay, A.D.; Guo, L.; McDonald, I.A.; Turner, C.I.; Zhou, W.; et al. PXS-4681A, a potent and selective mechanism-based inhibitor of SSAO/VAP-1 with anti-inflammatory effects in vivo. J. Pharmacol. Exp. Ther. 2013, 47, 365–374. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  36. Mercader, J.; Iffiú-Soltész, Z.; Bour, S.; Carpéné, C. Oral administration of semicarbazide limits weight gain together with inhibition of fat deposition and of primary amine oxidase activity in adipose tissue. J. Obes. 2011, 2011, 475786. [Google Scholar] [CrossRef] [Green Version]
  37. O’Rourke, A.M.; Wang, E.Y.; Miller, A.; Podar, E.M.; Scheyhing, K.; Huang, L.; Kessler, C.; Gao, H.; Ton-Nu, H.T.; MacDonald, M.T.; et al. Anti-inflammatory effects of LJP 1586 [Z-3-fluoro-2-(4-methoxybenzyl) allylamine hydrochloride], an amine-based inhibitor of semicarbazide-sensitive amine oxidase activity. J Pharmacol. Exp. Ther. 2008, 324, 867–875. [Google Scholar] [CrossRef] [Green Version]
  38. Zheng, G.; Sayama, K.; Okubo, T.; Juneja, L.R.; Oguni, I. Anti-obesity effects of three major components of green tea, catechins, caffeine and theanine, in mice. In Vivo 2004, 18, 55–62. [Google Scholar]
  39. Sun, P.; Hernandez-Guillamón, M.; Campos-Martorell, M.; Simats, A.; Montaner, J.; Unzeta, M.; Sole, M. Simvastatin blocks soluble SSAO/VAP-1 release in experimental models of cerebral ischemia: Possible benefits for stroke-induced inflammation control. Biochim. Biophys. Acta Mol. Basis Dis. 2018, 1864, 542–553. [Google Scholar] [CrossRef]
  40. Carpéné, C.; Mercader, J.; Le Gonidec, S.; Schaak, S.; Mialet-Perez, J.; Jakaroff-Girard, A.; Galitzky, J. Body fat reduction without cardiovascular changes in mice after oral treatment with the MAO inhibitor phenelzine. Br. J. Pharmacol. 2018, 175, 2428–2440. [Google Scholar] [CrossRef] [Green Version]
  41. Mercier, N.; Hadri, K.E.; Osborne-Pellegrin, M.; Nehme, J.; Perret, C.; Labat, C.; Regnault, V.; Lamaziere, J.M.D.; Challande, P.; Lacolley, P.; et al. Modifications of arterial phenotype in response to amine oxidase inhibition by semicarbazide. Hypertension 2007, 50, 234–241. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  42. Takahashi, M.; Yoshida, M.; Inoue, K.; Morikawa, T.; Nishikawa, A. A ninety-day toxicity study of semicarbazide hydrochloride in Wistar Hannover GALAS rats. Food Chem. Toxicol. 2009, 47, 2490–2498. [Google Scholar] [CrossRef] [PubMed]
  43. Takahashi, M.; Yoshida, M.; Inoue, K.; Morikawa, T.; Nishikawa, A.; Ogawa, K. Chronic toxicity and carcinogenicity of semicarbazide hydrochloride in Wistar Hannover GALAS rats. Food Chem. Toxicol. 2014, 73, 84–94. [Google Scholar] [CrossRef] [PubMed]
  44. Sumida, Y.; Yoneda, M. Current and future pharmacological therapies for NAFLD/NASH. J. Gastroenterol. 2018, 53, 362–376. [Google Scholar] [CrossRef] [Green Version]
  45. Sarwar, R.; Pierce, N.; Koppe, S. Obesity and nonalcoholic fatty liver disease: Current perspectives. Diabetes. Metab. Syndr. Obes. 2018, 11, 533–542. [Google Scholar] [CrossRef] [Green Version]
  46. Carpéné, C.; Gómez-Zorita, S.; Chaplin, A.; Mercader, J. Metabolic Effects of Oral Phenelzine Treatment on High-Sucrose-Drinking Mice. Int. J. Mol. Sci. 2018, 19, 2904. [Google Scholar] [CrossRef] [Green Version]
  47. Mercader, J.; Sabater, A.G.; Le Gonidec, S.; Decaunes, P.; Chaplin, A.; Gómez-Zorita, S.; Milagro, F.I.; Carpéné, C. Oral Phenelzine Treatment Mitigates Metabolic Disturbances in Mice Fed a High-Fat Diet. J. Pharmacol. Exp. Ther. 2019, 371, 555–566. [Google Scholar] [CrossRef]
  48. Obata, T. Diabetes and semicarbazide-sensitive amine oxidase (SSAO) activity: A review. Life Sci. 2006, 79, 417–422. [Google Scholar] [CrossRef]
  49. Romauch, M. Zinc-α2-glycoprotein is an inhibitor of amine oxidase copper-containing 3. Open Biol. 2019, 9, 190035. [Google Scholar]
  50. Zhu, H.J.; Wang, X.Q.; Pan, H.; Gong, F.Y.; Zhang, D.X.; Li, N.S.; Wang, L.J.; Yang, H.B. Serum Levels of the Adipokine Zinc-α2-glycoprotein Are Decreased in Patients with Hypertension. ISRN Endocrinol. 2014, 2014, 374090. [Google Scholar] [CrossRef] [Green Version]
  51. Yu, P.H.; Deng, Y. Potential cytotoxic effect of chronic administration of creatine, a nutrition supplement to augment athletic performance. Med. Hypotheses. 2000, 54, 726–728. [Google Scholar] [CrossRef]
  52. Wong, M.Y.; Saad, S.; Pollock, C.; Wong, M.G. Semicarbazide-sensitive amine oxidase and kidney disease. Am. J. Physiol. Renal. Physiol. 2013, 305, F1637–F1644. [Google Scholar] [CrossRef] [Green Version]
  53. Holt, A.; Smith, D.J.; Cendron, L.; Zanotti, G.; Rigo, A.; Di Paolo, M.L. Multiple Binding Sites for Substrates and Modulators of Semicarbazide-Sensitive Amine Oxidases: Kinetic Consequences. Mol. Pharmacol. 2008, 73, 525–538. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  54. Bour, S.; Iglesias-Osma, M.C.; Marti, L.; Duro, P.; Garcia-Barrado, M.J.; Pastor, M.F.; Prevot, D.; Visentin, V.; Valet, P.; Moratinos, J.; et al. The imidazoline I2-site ligands BU 224 and 2-BFI inhibit MAO-A and MAO-B activities, hydrogen peroxide production, and lipolysis in rodent and human adipocytes. Eur. J. Pharmacol. 2006, 552, 20–30. [Google Scholar] [CrossRef] [PubMed]
  55. Olivieri, A.; Tipton, K. Inhibition of bovine plasma semicarbazide-sensitive amine oxidase by caffeine. J. Biochem. Mol. Toxicol. 2011, 25, 26–27. [Google Scholar] [CrossRef] [PubMed]
  56. Nawrot, P.; Jordan, S.; Eastwood, J.; Rotstein, J.; Hugenholtz, A.; Feeley, M. Effects of caffeine on human health. Food Addit. Contam. 2003, 20, 1–30. [Google Scholar] [CrossRef] [PubMed]
  57. dePaula, J.; Farah, A. Caffeine Consumption through Coffee: Content in the Beverage, Metabolism, Health Benefits and Risks. Beverages 2019, 5, 37. [Google Scholar] [CrossRef] [Green Version]
  58. Bidel, S.; Tuomilehto, J. The Emerging Health Benefits of Coffee with an Emphasis on Type 2 Diabetes and Cardiovascular Disease. Eur. Endocrinol. 2013, 9, 99–106. [Google Scholar] [CrossRef] [Green Version]
  59. Greenberg, J.A.; Axen, K.V.; Schnoll, R.; Boozer, C.N. Coffee, tea and diabetes: The role of weight loss and caffeine. Int. J. Obes. 2005, 29, 1121–1129. [Google Scholar] [CrossRef] [Green Version]
  60. Rustenbeck, I.; Lier-Glaubitz, V.; Willenborg, M.; Eggert, F.; Engelhardt, U.; Jörns, A. Effect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes. Nutr. Diabetes 2014, 4, e123. [Google Scholar] [CrossRef] [Green Version]
  61. Hursel, R.; Viechtbauer, W.; Westerterp-Plantenga, M.S. The effects of green tea on weight loss and weight maintenance: A meta-analysis. Int. J. Obes. 2009, 33, 956–961. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  62. Liu, A.G.; Smith, S.R.; Fujioka, K.; Greenway, F.L. The effect of leptin, caffeine/ephedrine, and their combination upon visceral fat mass and weight loss. Obesity 2013, 21, 1991–1996. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  63. Herman, A.; Herman, A.P. Caffeine’s mechanisms of action and its cosmetic use. Skin Pharmacol. Physiol. 2013, 26, 8–14. [Google Scholar] [CrossRef]
  64. Akiba, T.; Yaguchi, K.; Tsutsumi, K.; Nishioka, T.; Koyama, I.; Nomura, M.; Yokogawa, K.; Moritani, S.; Miyamoto, K. Inhibitory mechanism of caffeine on insulin-stimulated glucose uptake in adipose cells. Biochem. Pharmacol. 2004, 68, 1929–1937. [Google Scholar] [CrossRef]
  65. Hosoi, T.; Toyoda, K.; Nakatsu, K.; Ozawa, K. Caffeine attenuated ER stress-induced leptin resistance in neurons. Neurosci. Lett. 2014, 569, 23–26. [Google Scholar] [CrossRef]
  66. Wu, L.; Meng, J.; Shen, Q.; Zhang, Y.; Pan, S.; Chen, Z.; Zhu, L.Q.; Lu, Y.; Huang, Y.; Zhang, G. Caffeine inhibits hypothalamic A 1 R to excite oxytocin neuron and ameliorate dietary obesity in mice. Nat. Commun. 2017, 8, 15904. [Google Scholar] [CrossRef] [PubMed]
  67. Harpaz, E.; Tamir, S.; Weinstein, A.; Weinstein, Y. The effect of caffeine on energy balance. J. Basic. Clin. Physiol. Pharmacol. 2017, 28, 1–10. [Google Scholar] [CrossRef] [PubMed]
  68. Huang, Z.L.; Urade, Y.; Hayaishi, O. The Role of Adenosine in the Regulation of Sleep. Curr. Top. Med. Chem. 2011, 11, 1047–1057. [Google Scholar] [CrossRef]
  69. Dangol, M.; Kim, S.; Li, C.G.; Fakhraei, L.S.; Jang, M.; Ma, Y.; Huh, I.; Jung, H. Anti-obesity effect of a novel caffeine-loaded dissolving microneedle patch in high-fat diet-induced obese C57BL/6J mice. J. Control Release. 2017, 265, 41–47. [Google Scholar] [CrossRef]
  70. Ogurtsova, K.; da Rocha Fernandes, J.D.; Huang, Y.; Linnenkamp, U.; Guariguata, L.; Cho, N.H.; Cavan, D.; Shaw, J.E.; Makaroff, L.E. IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040. Diabetes Res. Clin. Pract. 2017, 128, 40–50. [Google Scholar] [CrossRef] [Green Version]
  71. Goldstein, E.; Jacobs, P.L.; Whitehurst, M.; Penhollow, T.; Antonio, J. Caffeine enhances upper body strength in resistance-trained women. J. Int. Soc. Sports. Nutr. 2010, 7, 6. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  72. Harland, B.F. Caffeine and Nutrition. Nutrition 2000, 16, 522–526. [Google Scholar] [CrossRef]
  73. Loomis, A.K.; Kabadi, S.; Preiss, D.; Hyde, C.; Bonato, V.; Louis, M.S.; Desai, J.; Gill, J.M.R.; Welsh, P.; Waterworth, D.; et al. Body mass index and risk of non-alcoholic fatty liver studies. J. Clin. Endocrinol. Metab. 2016, 101, 945–952. [Google Scholar] [CrossRef] [PubMed]
  74. Kraemer, M.; Krawczyk, M.; Noor, F.; Grünhage, F.; Lammert, F.; Schneider, J. Increased Circulating VAP-1 Levels Are Associated with Liver Fibrosis in Chronic Hepatitis C Infection. J. Clin. Med. 2019, 8, 103. [Google Scholar] [CrossRef] [Green Version]
  75. Pannecoeck, R.; Serruys, D.; Benmeridja, L.; Galanghe, J.R.; van Geel, N.; Speeckaert, R.; Speeckaert, M.M. Critical Reviews in Clinical Laboratory Sciences Vascular adhesion protein-1: Role in human pathology and application as a biomarker. Crit. Rev. Clin. Lab. Sci. 2015, 52, 284–300. [Google Scholar] [CrossRef]
  76. Molloy, J.W.; Calcagno, C.J.; Williams, C.D.; Jones, F.J.; Torres, D.M.; Harrison, S.A. Association of Coffee and Caffeine Consumption With Fatty Liver Disease, Nonalcoholic Steatohepatitis, and Degree of Hepatic Fibrosis. Hepatology 2012, 55, 429–436. [Google Scholar] [CrossRef]
  77. Cappelletti, S.; Daria, P.; Sani, G.; Aromatario, M. Caffeine: Cognitive and Physical Performance Enhancer or Psychoactive Drug? Curr. Neuropharmacol. 2015, 13, 71–88. [Google Scholar] [CrossRef] [Green Version]
  78. Kole, J.; Barnhill, A. Caffeine Content Labeling: A Missed Opportunity for Promoting Personal and Public Health. J. Caffeine. Res. 2013, 3, 108–113. [Google Scholar] [CrossRef] [Green Version]
  79. Nehlig, A. The neuroprotective effects of cocoa flavanol and its influence on cognitive performance. Br. J. Clin. Pharmacol. 2013, 75, 716–727. [Google Scholar] [CrossRef]
  80. Bakuradze, T.; Boehm, N.; Janzowski, C.; Lang, R.; Hofmann, T.; Stockis, J.P.; Albert, F.W.; Stiebitz, H.; Bytof, G.; Lantz, I.; et al. Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study. Mol. Nutr. Food. Res. 2011, 55, 793–797. [Google Scholar] [CrossRef]
  81. Ohara, T.; Muroyama, K.; Yamamoto, Y.; Murosaki, S. Oral intake of a combination of glucosyl hesperidin and caffeine elicits an antiobesity effect in healthy, moderately obese subjects: A randomized double-blind placebo-controlled trial. Nutr. J. 2016, 15, 6. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  82. Ohara, T.; Muroyama, K.; Yamamoto, Y.; Murosaki, S. A combination of glucosyl hesperidin and caffeine exhibits an anti-obesity effect by inhibition of hepatic lipogenesis in mice. Phyther. Res. 2015, 29, 310–316. [Google Scholar] [CrossRef] [PubMed]
  83. Temple, J.L.; Bernard, C.; Lipshultz, S.E.; Czachor, J.D.; Westphal, J.A.; Mestre, M.A. The Safety of Ingested Caffeine: A Comprehensive Review. Front. Psychiatry 2017, 8, 80. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  84. Neves, J.S.; Leitão, L.; Magriço, R.; Vieira, M.B.; Dias, C.V.; Oliveira, A.; Carvalho, D.; Claggett, B. Caffeine consumption and mortality in diabetes: An analysis of NHANES 1999–2010. Front. Endocrinol. 2018, 9, 547. [Google Scholar] [CrossRef]
  85. Jørgensen, E.A.; Knigge, U.; Warberg, J.; Kjær, A. Histamine and the regulation of body weight. Neuroendocrinology 2007, 86, 210–214. [Google Scholar] [CrossRef]
  86. Yoshimatsu, H.; Itateyama, E.; Kondou, S.; Tajima, D.; Himeno, K.; Hidaka, S.; Kurokawa, M.; Sakata, T. Hypothalamic neuronal histamine as a target of leptin in feeding behavior. Diabetes 1999, 48, 2286–2291. [Google Scholar] [CrossRef]
  87. Iffiú-Soltész, Z.; Wanecq, E.; Prévot, D.; Grès, S.; Carpéne, C. Histamine oxidation in mouse adipose tissue is controlled by the AOC3 gene-encoded amine oxidase. Inflamm. Res. 2010, 59, S227–S229. [Google Scholar] [CrossRef]
  88. O’Sullivan, J.; O’Sullivan, M.I.; Tipton, K.F.; Davey, G. Inhibition of amine oxidases by the histamine-1 receptor antagonist hydroxyzine. J. Neural. Transm. Suppl. 2006, 71, 105–112. [Google Scholar]
  89. Castillo, V.; Lizcano, J.M.; Visa, J.; Unzeta, M. Semicarbazide-sensitive amine oxidase (SSAO) from human and bovine cerebrovascular tissues: Biochemical and immunohistological characterization. Neurochem. Int. 1998, 33, 415–423. [Google Scholar] [CrossRef]
  90. Mongar, J.L.; Schild, H.O. Potention of the action of histamine by semicarbazide. Nat. Publ. Group 1951, 167, 232–233. [Google Scholar]
  91. Nikolic, J.; Bjelakovic, G.; Stojanovic, I. Effect of caffeine on metabolism of L-arginine in the brain. Mol. Cell. Biochem. 2003, 244, 125–128. [Google Scholar] [CrossRef]
  92. John, J.; Kodama, T.; Siegel, J.M. Caffeine promotes glutamate and histamine release in the posterior hypothalamus. Am. J. Physiol.Regul. Integr. Comp. Physiol. 2014, 307, R704–R710. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  93. Yoshimoto, R.; Miyamoto, Y.; Shimamura, K.; Ishihara, A.; Takahashi, K.; Kotani, H.; Chen, A.S.; Chen, H.Y.; MacNeil, D.J.; Kanatani, A.; et al. Therapeutic potential of histamine H3 receptor agonist for the treatment of obesity and diabetes mellitus. Proc. Natl. Acad. Sci. USA 2006, 103, 13866–13871. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  94. Sanchez-perea, S.; Comas-bast, O.; Rabell-gonz, J.; Veciana-Nogues, M.T.; Latorre-Moratalla, M.L.; Vidal-Carou, M.C. Biogenic Amines in Plant-Origin Foods: Are they Frequently Underestimated in Low-Histamine Diets? Foods 2018, 7, 205. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  95. Linares, D.M.; Martín, M.; Ladero, V.; Alvarez, M.A.; Fernandez, M. Biogenic Amines in Dairy Products. Crit. Rev. Food. Sci. Nutr. 2011, 51, 691–703. [Google Scholar] [CrossRef] [PubMed]
  96. Huang, H.; Li, Y.; Liang, J. Finkelman FD. Molecular regulation of histamine synthesis. Front. Immunol. 2018, 9, 1392. [Google Scholar] [CrossRef] [PubMed]
  97. Yoshikawa, T.; Nakamura, T.; Shibakusa, T.; Sugita, M.; Naganuma, F.; Lida, T.; Miura, Y.; Mohsen, A.; Harada, R.; Yanai, K. Insufficient intake of L-histidine reduces brain histamine and causes anxiety-Like behaviors in male mice. J. Nutr. 2014, 144, 1637–1641. [Google Scholar] [CrossRef] [PubMed]
  98. Feng, R.N.; Niu, Y.C.; Sun, X.W.; Li, Q.; Zhao, C.; Wang, C.; Guo, F.C.; Sun, C.H.; Li, Y. Histidine supplementation improves insulin resistance through suppressed inflammation in obese women with the metabolic syndrome: A randomised controlled trial. Diabetologia 2013, 56, 985–994. [Google Scholar] [CrossRef]
  99. Li, Y.C.; Li, C.L.; Qi, J.Y.; Huang, L.N.; Shi, D.; Du, S.S.; Liu, L.Y.; Feng, R.N.; Sun, C.H. Relationships of dietary histidine and obesity in northern chinese adults, an internet-based cross-sectional study. Nutrients 2016, 8, 420. [Google Scholar] [CrossRef] [Green Version]
  100. Brew, O.; Sullivan, M.H. The links between maternal histamine levels and complications of human pregnancy. J. Reprod. Immunol. 2006, 72, 94–107. [Google Scholar] [CrossRef]
  101. Son, J.H.; Chung, B.Y.; Kim, H.O.; Park, C.W. A histamine-free diet is helpful for treatment of adult patients with chronic spontaneous urticaria. Ann. Dermatol. 2018, 30, 164–172. [Google Scholar] [CrossRef] [PubMed] [Green Version]
  102. Willson, C. The clinical toxicology of caffeine: A review and case study. Toxicol. Rep. 2018, 5, 1140–1152. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Illustration of SSAO involvement in weight gain and associated pathologies (on the left); beneficial health outcomes of SSAO inhibition and the dual mechanism of caffeine in diminishing weight gain (on the right). Notes: SSAO, semicarbazide-sensitive amine oxidase; SSAO-i, SSAO-inhibitor; PDE, phosphodiesterase; cAMP, cyclic adenosine monophosphate; ↑, upregulation; ↓, downregulation.
Figure 1. Illustration of SSAO involvement in weight gain and associated pathologies (on the left); beneficial health outcomes of SSAO inhibition and the dual mechanism of caffeine in diminishing weight gain (on the right). Notes: SSAO, semicarbazide-sensitive amine oxidase; SSAO-i, SSAO-inhibitor; PDE, phosphodiesterase; cAMP, cyclic adenosine monophosphate; ↑, upregulation; ↓, downregulation.
Nutrients 12 00184 g001
Table 1. Description of semicarbazide-sensitive amine oxidase/vascular adhesion protein-1 (SSAO/VAP-1) inhibitors according to chemical and pharmacological properties.
Table 1. Description of semicarbazide-sensitive amine oxidase/vascular adhesion protein-1 (SSAO/VAP-1) inhibitors according to chemical and pharmacological properties.
Names of VAP-1/SSAO InhibitorsChemical Structure/FormulaMolecular Weight/Molar WeightSolubilityPharmacokinetic ProfileIC50Efficacy/Anti-Obesity PropertyToxicitySource
Oral Dose
(Rat/Mouse)
i.v./i.p. Dose
(Rat/Mouse)
PXS-4728A/BI1467335 Nutrients 12 00184 i001316.8014 kDaDMSO and H2O >10 mg/mL6 mg.kg−1
10 mg.kg−1
3 mg.kg−1
5 mg.kg−1
5 nMPotent and orally available inhibitor of VAP-1, showing >500-fold selectivity for VAP-1/SSAO over all the related human amine oxidases. Diminishes lung inflammation. It is in clinical trials for the treatment of cardio-metabolic diseases. It shows significant reduction of body weight gain in rabbits.
Axon Medchem, Groningen, Netherlands
No/LowWang et al. [26] Schilter et al. [28] Kim et al. [33]
PXS-4681A Nutrients 12 00184 i002342.84 kDaH2O 2 mg/mL20 mg.kg−1
2 mg.kg−1
10 mg.kg−1
2 mg.kg−1
<10 nMPotent and highly selective irreversible inhibitor of SSAO/VAP-1 that exhibits anti-inflammatory effects in vivo. It is a derivative of Mofegiline. PXS-4681A was used to inhibit LPS induced brain inflammation.
Sigma-Aldrich, St. Louis, USA
No/LowBecchi et al. [34] Foot et al. [35]
Semicarbazide Nutrients 12 00184 i00375.07 g/molN/AN/AN/AN/AAn irreversible and probably suicide SSAO inhibitor. It limits weight gain and fat accumulation.
Sigma-Aldrich, Saint Quentin Fallavier, France
Yes/HighMercader et al. [22,36]
LJP-1586 Nutrients 12 00184 i004231.69 kDaDMSO10 mg/kgN/A4–43 nMPotent, selective, and orally active inhibitor of SSAO activity, inhibiting vascular adhesion protein 1 (VAP-1) activity and decreasing the density of macrophages in inflamed atherosclerotic plaques in mice LJP.
Glixx Laboratories Inc., Hopkinton, USA
YesO’Rourke et al. [37]
Caffeine Nutrients 12 00184 i005194.19 g/molH2ON/AN/A0.8 ± 0.3 mMEfficiency of caffeine on adipose and aorta is especially high. It can play an important role in treating diseases associated with SSAO activities. Independently from SSAO inhibition, it is found to be effective in losing weight.
National Institute for Drug Control, Beijing, China
No/LowChe et al. [13] Zheng et al. [38]
Simvastatin Nutrients 12 00184 i006418.6 g/molDMSO and H2ON/A20 mg.kg−1N/ASimvastatin blocks SSAO/VAP-1 release, among other known actions, therefore preventing this cascade of events.
Sigma-Aldrich, Madrid, Spain
YesSun et al. [39]
Phenylhydrazine Nutrients 12 00184 i007108.14 g/molH2ON/AN/A30 nMIrreversible SSAO inhibitor.
Shows diminishing body weight gain.
Sigma-Aldrich, Poole, UK
Yes/HighCarpene et al. [18] Lizcano et al. [29]
Phenelzine Nutrients 12 00184 i008136.19 g/molH2O30 mg.kg−188.9 µmol/kgN/APotent inhibitor of SSAO.
Shows attenuation of adiposity.
Sigma-Aldrich, Saint Quentin Fallavier, France
YesCarpene et al. [40]
Table 2. Caffeine content in popular food products.
Table 2. Caffeine content in popular food products.
Food and BeveragesServing SizeCaffeine Content (mg)Source
CoffeeCappelletti et al. [77]
Instant180 mL90
Instant decaffeinated3
Drip brewed100
Brewed decaffeinated5
Brewed5 oz135Harland et al. [72]
Roasted and ground, drip112
TeaCappelletti et al. [77]
Green180 mL35
Black70
Cocoa
Cocoa beverages180 mL13
Energy drinksKole et al. [78]
Red Bull8.4 oz80
SodasHarland et al. [72]
Coca-Cola12 oz46
Pepsi38
ChocolatesNehlig [79]
Dark chocolate50 g35–200
Milk chocolate14
Table 3. Studies of caffeine-caused weight loss.
Table 3. Studies of caffeine-caused weight loss.
TitleType of StudySynergistic EffectImpact of Weight LossNumber of SubjectsDoses of CaffeineGenderAgeSummarySource
Antioxidant-rich Coffee Reduces DNA Damage, Elevates Glutathione Status and Contributes to Weight Control: Results from an Intervention StudyHumanNoHigh333–4 cups brewedMale20–44 y3–4 cups of coffee daily reduces oxidative damage, body fat and ameliorates energy uptakeBakuradze et al. [80]
Oral Intake of a Combination of Glucosyl Hesperidin and Caffeine Elicits an Antiobesity Effect in Healthy, Moderately Obese Subjects: a Randomized Double-blind Placebo-Controlled TrialHumanYes (Glucosyl-hesperidin)High7550–75 mgN/AN/A500 mg G-hesperidin and 75 mg caffeine together reduces body fatOhara et al. [81]
A Combination of Glucosyl Hesperidin and Caffeine Exhibits an Anti-obesity Effect by Inhibition of Hepatic Lipogenesis in MiceMiceYes
(Glucosyl-hesperidin)
HighN/AN/AMale8 weeksCaffeine + G-hesperidin effectively reduces body fat accumulationOhara et al. [82]
Caffeine Attenuated ER Stress-induced Leptin Resistance in NeuronsCell cultureNoN/AN/AN/AN/AN/ACaffeine may attenuate leptin resistance, thus, diminish obesityHosoi et al. [65]
Anti-obesity Effects of Three Major Components of Green Tea, Catechins, Caffeine and Theanine, in MiceMiceYes
(catechins)
High100N/AFemale4 weeksCaffeine + catechins suppress body weight and fat accumulationZheng et al. [38]
Anti-obesity Effect of a Novel Caffeine-Loaded Dissolving Microneedle Patch in High-fat Diet-induced Obese C57BL/6J MiceMiceN/AHighN/AN/AFemale6 weeksNovel caffeine loaded dissolving microneedle patch- CMP has therapeutic property in obesityDangol et al. [69]
Caffeine Inhibits Hypothalamic A1R to Excite Oxytocin Neuron and Ameliorate Dietary Obesity in MiceMiceNoHighN/A60 mg.kg −1Male6 weeksCaffeine administration by central or peripheral route suppresses appetite, increases energy expenditure, and reduces the body weightWu et al. [66]
Effect of Chronic Coffee Consumption on Weight Gain and Glycaemia in a Mouse Model of Obesity and Type 2 DiabetesMiceNoHighN/AN/ABothN/ARegular coffee intake retards weight gain in high-fat diet mice and abolishes weight gain in normal diet miceRustenbeck et al. [60]
Caffeine Intake is Related to Successful Weight Loss MaintenanceHumanNoN/A494/21291–7 cups of caffeinated beveragesBoth47.6/45.3 yConsumption of caffeinated beverages might support weight loss maintenanceIcken et al. [11]
Body Weight Loss and Weight Maintenance in Relation to Habitual Caffeine Intake and Green Tea SupplementationHumanYes
(epigallocatechin gallate)
High76150 mg/dayBoth18–68Green tea-caffeine mixture intake ameliorates weight maintenance and weight lossWesterterp-Plantenga et al. [10]

Share and Cite

MDPI and ACS Style

Papukashvili, D.; Rcheulishvili, N.; Deng, Y. Attenuation of Weight Gain and Prevention of Associated Pathologies by Inhibiting SSAO. Nutrients 2020, 12, 184. https://doi.org/10.3390/nu12010184

AMA Style

Papukashvili D, Rcheulishvili N, Deng Y. Attenuation of Weight Gain and Prevention of Associated Pathologies by Inhibiting SSAO. Nutrients. 2020; 12(1):184. https://doi.org/10.3390/nu12010184

Chicago/Turabian Style

Papukashvili, Dimitri, Nino Rcheulishvili, and Yulin Deng. 2020. "Attenuation of Weight Gain and Prevention of Associated Pathologies by Inhibiting SSAO" Nutrients 12, no. 1: 184. https://doi.org/10.3390/nu12010184

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop