Van Puyvelde, H.; Perez-Cornago, A.; Casagrande, C.; Nicolas, G.; Versele, V.; Skeie, G.; B. Schulze, M.; Johansson, I.; MarÃa Huerta, J.; Oliverio, A.;
et al. Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Nutrients 2020, 12, 2906.
https://doi.org/10.3390/nu12102906
AMA Style
Van Puyvelde H, Perez-Cornago A, Casagrande C, Nicolas G, Versele V, Skeie G, B. Schulze M, Johansson I, MarÃa Huerta J, Oliverio A,
et al. Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Nutrients. 2020; 12(10):2906.
https://doi.org/10.3390/nu12102906
Chicago/Turabian Style
Van Puyvelde, Heleen, Aurora Perez-Cornago, Corinne Casagrande, Geneviève Nicolas, Vickà Versele, Guri Skeie, Matthias B. Schulze, Ingegerd Johansson, José MarÃa Huerta, Andreina Oliverio,
and et al. 2020. "Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort" Nutrients 12, no. 10: 2906.
https://doi.org/10.3390/nu12102906
APA Style
Van Puyvelde, H., Perez-Cornago, A., Casagrande, C., Nicolas, G., Versele, V., Skeie, G., B. Schulze, M., Johansson, I., MarÃa Huerta, J., Oliverio, A., Ricceri, F., Halkjær, J., Amiano Etxezarreta, P., Van Herck, K., Weiderpass, E., J. Gunter, M., & Huybrechts, I.
(2020). Comparing Calculated Nutrient Intakes Using Different Food Composition Databases: Results from the European Prospective Investigation into Cancer and Nutrition (EPIC) Cohort. Nutrients, 12(10), 2906.
https://doi.org/10.3390/nu12102906