Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation
Abstract
:1. Introduction
2. Plant Distribution, Biosynthesis and Molecular Biology of BCP
3. Molecular Targets of BCP Action in Animal Cells
3.1. CB2 Receptors
3.2. PPARs
4. Protective Effects of BCP on Metabolic and Neural Disorders Characterized by Inflammatory States
4.1. Chronic Inflammation as a Common Theme of Many Metabolic and Neurological Disorders
4.2. Protective Effects of BCP on Metabolic Disorders Characterized by Chronic Inflammation
4.2.1. Obesity and Dyslipidemia
4.2.2. NAFLD and NASH
4.2.3. Diabetes
4.2.4. Cardiovascular Disorders
4.3. Activity of BCP in Pain and Other Nervous System Disorders
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Disease | Main Metabolic Effect | Experimental Model | BCP Administration | References |
---|---|---|---|---|
Obesity and dyslipidemia | Decrease of visceral fat index. LDL and VLDL | Wistar rats fed with HFFD | 30 mg/Kg b.w./day for 4 weeks by oral gavage | [10] |
Inhibition of adipogenesis | Bone marrow cells | 0.1–100 μM for 3–4 days in differentiation medium | [85] | |
Inhibition of lipid accumulation | Preadipocytes (3T3-L1 cells) | 1 nM–10 μM for 9 days in differentiation medium | [133] | |
5 or 10 μM for 6 days in differentiation medium | [134] | |||
Suppression of body weight gain | HFD-fed C57BL/6N mice | 0.15% or 0.3% supplemented diets for 16 weeks | [134] | |
0.02% or 0.2% supplemented diets for 4 and 8 weeks | [136] | |||
Reduction of total cholesterol, triglycerides, and LDL cholesterol levels | Hypercholesterolemic Wistar rats | 1 mL/Kg b.w. for 3 days by oral gavage | [126] | |
30 mg/Kg b.w./day for 4 weeks by oral gavage | [135] | |||
Hepatic steatosis | Decrease of hepatic HMG-CoA reductase activity | Hypercholesterolemic Wistar rats | 1 mL/Kg b.w. for 3 days by oral gavage | [126] |
30 mg/Kg b.w./day for 4 weeks by oral gavage | [135] | |||
Inhibition of palmitate-inducible lipid accumulation Downregulation of FAS and upregulation of ATGL Reduction of triglycerides. increase of FFA uptake and FFA oxidation | Human hepatocyte cell line (HepG2) | 5 μM for 24h in serum free medium | [78] | |
1, 10 or 100 μM for 24h | [23] | |||
T2D | Increase of glucose uptake and GLUT4 translocation | Skeletal myotubes (C2C12 cells) | 1, 10, 100 nM for 30 min in glucose and serum free medium | [133] |
Decrease of blood glucose levels and proinflammatory cytokines levels Increase of plasma insulin | Streptozotocin-Induced Diabetic rats | 200 mg/Kg b.w. for 45 days by oral gavage | [138,139] | |
Decrease of fasting blood glucose and fasting insulin | Wistar rats fed with a HFFD | 30 mg/Kg b.w./day for 4 weeks by oral gavage | [10] | |
Cardiovascular disorders | Reduction of atherogenic and coronary risk index | Hypercholesterolemic Wistar rats | 30 mg/Kg b.w./day for 4 weeks by oral gavage | [10] |
Protective role against isoproterenol-induced myocardial infarction | Male Sprague–Dawley rats | 100 or 200 mg/Kg b.w/day for 21 days orally | [140] | |
Protective effect against Doxorubicin-induced inflammation in the myocardium | Male Wistar Rats | 25, 50, 100 mg/Kg b.w. for 5 days by intraperitoneal injection | [141] | |
25 mg/Kg b.w. for 6 days a week for 5 weeks by intraperitoneal injection | [142] |
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Scandiffio, R.; Geddo, F.; Cottone, E.; Querio, G.; Antoniotti, S.; Gallo, M.P.; Maffei, M.E.; Bovolin, P. Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation. Nutrients 2020, 12, 3273. https://doi.org/10.3390/nu12113273
Scandiffio R, Geddo F, Cottone E, Querio G, Antoniotti S, Gallo MP, Maffei ME, Bovolin P. Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation. Nutrients. 2020; 12(11):3273. https://doi.org/10.3390/nu12113273
Chicago/Turabian StyleScandiffio, Rosaria, Federica Geddo, Erika Cottone, Giulia Querio, Susanna Antoniotti, Maria Pia Gallo, Massimo E. Maffei, and Patrizia Bovolin. 2020. "Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation" Nutrients 12, no. 11: 3273. https://doi.org/10.3390/nu12113273
APA StyleScandiffio, R., Geddo, F., Cottone, E., Querio, G., Antoniotti, S., Gallo, M. P., Maffei, M. E., & Bovolin, P. (2020). Protective Effects of (E)-β-Caryophyllene (BCP) in Chronic Inflammation. Nutrients, 12(11), 3273. https://doi.org/10.3390/nu12113273