De Cicco, P.; Maisto, M.; Tenore, G.C.; Ianaro, A.
Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization. Nutrients 2020, 12, 3663.
https://doi.org/10.3390/nu12123663
AMA Style
De Cicco P, Maisto M, Tenore GC, Ianaro A.
Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization. Nutrients. 2020; 12(12):3663.
https://doi.org/10.3390/nu12123663
Chicago/Turabian Style
De Cicco, Paola, Maria Maisto, Gian Carlo Tenore, and Angela Ianaro.
2020. "Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization" Nutrients 12, no. 12: 3663.
https://doi.org/10.3390/nu12123663
APA Style
De Cicco, P., Maisto, M., Tenore, G. C., & Ianaro, A.
(2020). Olive Leaf Extract, from Olea europaea L., Reduces Palmitate-Induced Inflammation via Regulation of Murine Macrophages Polarization. Nutrients, 12(12), 3663.
https://doi.org/10.3390/nu12123663