Yamamoto, J.; Ishihara, J.; Matsui, Y.; Matsuda, T.; Kotemori, A.; Zheng, Y.; Nakajima, D.; Terui, M.; Shinohara, A.; Adachi, S.;
et al. Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire. Nutrients 2020, 12, 3863.
https://doi.org/10.3390/nu12123863
AMA Style
Yamamoto J, Ishihara J, Matsui Y, Matsuda T, Kotemori A, Zheng Y, Nakajima D, Terui M, Shinohara A, Adachi S,
et al. Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire. Nutrients. 2020; 12(12):3863.
https://doi.org/10.3390/nu12123863
Chicago/Turabian Style
Yamamoto, Junpei, Junko Ishihara, Yasuto Matsui, Tomonari Matsuda, Ayaka Kotemori, Yazhi Zheng, Daisuke Nakajima, Miho Terui, Akiko Shinohara, Shuichi Adachi,
and et al. 2020. "Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire" Nutrients 12, no. 12: 3863.
https://doi.org/10.3390/nu12123863
APA Style
Yamamoto, J., Ishihara, J., Matsui, Y., Matsuda, T., Kotemori, A., Zheng, Y., Nakajima, D., Terui, M., Shinohara, A., Adachi, S., Kawahara, J., & Sobue, T.
(2020). Acrylamide–Hemoglobin Adduct Levels in a Japanese Population and Comparison with Acrylamide Exposure Assessed by the Duplicated Method or a Food Frequency Questionnaire. Nutrients, 12(12), 3863.
https://doi.org/10.3390/nu12123863
