Sousa, R.d.S.; Bragança, M.L.B.M.; Oliveira, B.R.d.; Coelho, C.C.N.d.S.; Silva, A.A.M.d.
Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents. Nutrients 2020, 12, 462.
https://doi.org/10.3390/nu12020462
AMA Style
Sousa RdS, Bragança MLBM, Oliveira BRd, Coelho CCNdS, Silva AAMd.
Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents. Nutrients. 2020; 12(2):462.
https://doi.org/10.3390/nu12020462
Chicago/Turabian Style
Sousa, RaÃssa da Silva, Maylla Luanna Barbosa Martins Bragança, Bianca Rodrigues de Oliveira, Carla Cristine Nascimento da Silva Coelho, and Antônio Augusto Moura da Silva.
2020. "Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents" Nutrients 12, no. 2: 462.
https://doi.org/10.3390/nu12020462
APA Style
Sousa, R. d. S., Bragança, M. L. B. M., Oliveira, B. R. d., Coelho, C. C. N. d. S., & Silva, A. A. M. d.
(2020). Association between the Degree of Processing of Consumed Foods and Sleep Quality in Adolescents. Nutrients, 12(2), 462.
https://doi.org/10.3390/nu12020462