Article Versions Notes

Rasmussen L, Christensen ML, Poulsen CW, Rud C, Christensen AS, Andersen JR, Kampmann U, Ovesen PG. Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study. Nutrients. 2020; 12(2):475. https://doi.org/10.3390/nu12020475

Rasmussen, Louise, Maria Lund Christensen, Charlotte Wolff Poulsen, Charlotte Rud, Alexander Sidelmann Christensen, Jens Rikardt Andersen, Ulla Kampmann, and Per Glud Ovesen. 2020. "Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study" Nutrients 12, no. 2: 475. https://doi.org/10.3390/nu12020475

Rasmussen, L., Christensen, M. L., Poulsen, C. W., Rud, C., Christensen, A. S., Andersen, J. R., Kampmann, U., & Ovesen, P. G. (2020). Effect of High Versus Low Carbohydrate Intake in the Morning on Glycemic Variability and Glycemic Control Measured by Continuous Blood Glucose Monitoring in Women with Gestational Diabetes Mellitus—A Randomized Crossover Study. Nutrients, 12(2), 475. https://doi.org/10.3390/nu12020475