Article Versions Notes

Zupo R, Sardone R, Donghia R, Castellana F, Lampignano L, Bortone I, Misciagna G, De Pergola G, Panza F, Lozupone M, et al. Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study. Nutrients. 2020; 12(4):1070. https://doi.org/10.3390/nu12041070

Zupo, Roberta, Rodolfo Sardone, Rossella Donghia, Fabio Castellana, Luisa Lampignano, Ilaria Bortone, Giovanni Misciagna, Giovanni De Pergola, Francesco Panza, Madia Lozupone, and et al. 2020. "Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study" Nutrients 12, no. 4: 1070. https://doi.org/10.3390/nu12041070

Zupo, R., Sardone, R., Donghia, R., Castellana, F., Lampignano, L., Bortone, I., Misciagna, G., De Pergola, G., Panza, F., Lozupone, M., Passantino, A., Veronese, N., Guerra, V., Boeing, H., & Giannelli, G. (2020). Traditional Dietary Patterns and Risk of Mortality in a Longitudinal Cohort of the Salus in Apulia Study. Nutrients, 12(4), 1070. https://doi.org/10.3390/nu12041070