Next Article in Journal
A Study on the Relationship between Type 2 Diabetes and Taste Function in Patients with Good Glycemic Control
Next Article in Special Issue
Pitfalls in the Diagnosis of Coeliac Disease and Gluten-Related Disorders
Previous Article in Journal
Stable Iodine Nutrition During Two Decades of Continuous Universal Salt Iodisation in Sri Lanka
Previous Article in Special Issue
25-Hydroxyvitamin D, 1,25-Dihydroxyvitamin D, and Peripheral Bone Densitometry in Adults with Celiac Disease
 
 
Article

Article Versions Notes

Nutrients 2020, 12(4), 1110; https://doi.org/10.3390/nu12041110
Action Date Notes Link
article xml file uploaded 16 April 2020 13:45 CEST Original file -
article pdf uploaded. 16 April 2020 13:45 CEST Version of Record https://www.mdpi.com/2072-6643/12/4/1110/pdf-vor
article xml file uploaded 26 April 2020 10:31 CEST Update -
article xml uploaded. 26 April 2020 10:31 CEST Update https://www.mdpi.com/2072-6643/12/4/1110/xml
article pdf uploaded. 26 April 2020 10:31 CEST Updated version of record https://www.mdpi.com/2072-6643/12/4/1110/pdf
article html file updated 26 April 2020 10:32 CEST Original file -
article html file updated 21 July 2022 02:04 CEST Update https://www.mdpi.com/2072-6643/12/4/1110/html
Back to TopTop