Article Versions Notes

Sánchez-Tapia M, Hernández-Velázquez I, Pichardo-Ontiveros E, Granados-Portillo O, Gálvez A, R Tovar A, Torres N. Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity. Nutrients. 2020; 12(4):1182. https://doi.org/10.3390/nu12041182

Sánchez-Tapia, Mónica, Irma Hernández-Velázquez, Edgar Pichardo-Ontiveros, Omar Granados-Portillo, Amanda Gálvez, Armando R Tovar, and Nimbe Torres. 2020. "Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity" Nutrients 12, no. 4: 1182. https://doi.org/10.3390/nu12041182

Sánchez-Tapia, M., Hernández-Velázquez, I., Pichardo-Ontiveros, E., Granados-Portillo, O., Gálvez, A., R Tovar, A., & Torres, N. (2020). Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity. Nutrients, 12(4), 1182. https://doi.org/10.3390/nu12041182