Kashino, I.; Eguchi, M.; Miki, T.; Kochi, T.; Nanri, A.; Kabe, I.; Mizoue, T.
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study. Nutrients 2020, 12, 902.
https://doi.org/10.3390/nu12040902
AMA Style
Kashino I, Eguchi M, Miki T, Kochi T, Nanri A, Kabe I, Mizoue T.
Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study. Nutrients. 2020; 12(4):902.
https://doi.org/10.3390/nu12040902
Chicago/Turabian Style
Kashino, Ikuko, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe, and Tetsuya Mizoue.
2020. "Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study" Nutrients 12, no. 4: 902.
https://doi.org/10.3390/nu12040902
APA Style
Kashino, I., Eguchi, M., Miki, T., Kochi, T., Nanri, A., Kabe, I., & Mizoue, T.
(2020). Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study. Nutrients, 12(4), 902.
https://doi.org/10.3390/nu12040902