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Journal: Nutrients, 2020
Volume: 12
Number: 967
Article:
In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
Authors:
by
Eliana B. Souto, Raquel da Ana, Selma B. Souto, Aleksandra Zielińska, Conrado Marques, Luciana N. Andrade, Olaf K. Horbańczuk, Atanas G. Atanasov, Massimo Lucarini, Alessandra Durazzo, Amélia M. Silva, Ettore Novellino, Antonello Santini and Patricia Severino
Link:
https://www.mdpi.com/2072-6643/12/4/967
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