Article Versions Notes

Marinangeli CPF, Harding SV, Glenn AJ, Chiavaroli L, Zurbau A, Jenkins DJA, Kendall CWC, Miller KB, Sievenpiper JL. Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients. 2020; 12(6):1725. https://doi.org/10.3390/nu12061725

Marinangeli, Christopher P.F., Scott V. Harding, Andrea J. Glenn, Laura Chiavaroli, Andreea Zurbau, David J.A. Jenkins, Cyril W.C. Kendall, Kevin B. Miller, and John L. Sievenpiper. 2020. "Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods" Nutrients 12, no. 6: 1725. https://doi.org/10.3390/nu12061725

Marinangeli, C. P. F., Harding, S. V., Glenn, A. J., Chiavaroli, L., Zurbau, A., Jenkins, D. J. A., Kendall, C. W. C., Miller, K. B., & Sievenpiper, J. L. (2020). Destigmatizing Carbohydrate with Food Labeling: The Use of Non-Mandatory Labelling to Highlight Quality Carbohydrate Foods. Nutrients, 12(6), 1725. https://doi.org/10.3390/nu12061725