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Journal: Nutrients, 2020
Volume: 12
Number: 2034
Article:
Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
Authors:
by
Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee and D. Dan Ramdath
Link:
https://www.mdpi.com/2072-6643/12/7/2034
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