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Journal: Nutrients, 2020
Volume: 12
Number: 2034

Article: Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
Authors: by Hassan Vatanparast, Naorin Islam, Mojtaba Shafiee and D. Dan Ramdath
Link: https://www.mdpi.com/2072-6643/12/7/2034

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