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Reply: “Comment on ”Consumption of Cooked Black Beans Stimulates a Cluster of Some Clostridia Class Bacteria Decreasing Inflammatory Response and Improving Insulin Sensitivity.” Nutrients 2020, 12(4), 1182”

Nutrients 2020, 12(7), 2093; https://doi.org/10.3390/nu12072093
by Mónica Sánchez-Tapia 1, Irma Hernández-Velázquez 2, Edgar Pichardo-Ontiveros 1, Omar Granados-Portillo 1, Amanda Gálvez 2, Armando R. Tovar 1 and Nimbe Torres 1,*
Nutrients 2020, 12(7), 2093; https://doi.org/10.3390/nu12072093
Submission received: 12 June 2020 / Accepted: 3 July 2020 / Published: 15 July 2020
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