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Journal: Nutrients, 2020
Volume: 12
Number: 2129
Article:
Effect of High versus Low Dairy Consumption on the Gut Microbiome: Results of a Randomized, Cross-Over Study
Authors:
by
J. Casper Swarte, Coby Eelderink, Rianne M. Douwes, M. Yusof Said, Shixian Hu, Adrian Post, Ralf Westerhuis, Stephan J.L. Bakker and Hermie J.M. Harmsen
Link:
https://www.mdpi.com/2072-6643/12/7/2129
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