Next Article in Journal
Consumer Misuse of Country-of-Origin Label: Insights from the Italian Extra-Virgin Olive Oil Market
Next Article in Special Issue
Salt Reduction Strategies in Portuguese School Meals, from Pre-School to Secondary Education—The Eat Mediterranean Program
Previous Article in Journal
Changes in the Dietary Habits of the Greek EPIC Cohort Participants during a 14-Year Follow-Up Period (1997–2011)
Previous Article in Special Issue
Importance of Self-Efficacy in Eating Behavior and Physical Activity Change of Overweight and Non-Overweight Adolescent Girls Participating in Healthy Me: A Lifestyle Intervention with Mobile Technology
 
 
Article

Article Versions Notes

Nutrients 2020, 12(7), 2149; https://doi.org/10.3390/nu12072149
Action Date Notes Link
article pdf uploaded. 19 July 2020 12:13 CEST Version of Record https://www.mdpi.com/2072-6643/12/7/2149/pdf-vor
article pdf uploaded. 19 July 2020 12:14 CEST Updated version of record https://www.mdpi.com/2072-6643/12/7/2149/pdf-vor
article xml file uploaded 20 July 2020 09:19 CEST Original file -
article xml uploaded. 20 July 2020 09:19 CEST Update https://www.mdpi.com/2072-6643/12/7/2149/xml
article pdf uploaded. 20 July 2020 09:19 CEST Updated version of record https://www.mdpi.com/2072-6643/12/7/2149/pdf
article html file updated 20 July 2020 09:20 CEST Original file -
article html file updated 22 July 2022 00:36 CEST Update https://www.mdpi.com/2072-6643/12/7/2149/html
Back to TopTop