Order Article Reprints

Farràs M, Martinez-Gili L, Portune K, Arranz S, Frost G, Tondo M, Blanco-Vaca F. Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients. 2020; 12(8):2200. https://doi.org/10.3390/nu12082200

Farràs, Marta, Laura Martinez-Gili, Kevin Portune, Sara Arranz, Gary Frost, Mireia Tondo, and Francisco Blanco-Vaca. 2020. "Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity" Nutrients 12, no. 8: 2200. https://doi.org/10.3390/nu12082200

Farràs, M., Martinez-Gili, L., Portune, K., Arranz, S., Frost, G., Tondo, M., & Blanco-Vaca, F. (2020). Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity. Nutrients, 12(8), 2200. https://doi.org/10.3390/nu12082200