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Journal: Nutrients, 2020
Volume: 12
Number: 2200

Article: Modulation of the Gut Microbiota by Olive Oil Phenolic Compounds: Implications for Lipid Metabolism, Immune System, and Obesity
Authors: by Marta Farràs, Laura Martinez-Gili, Kevin Portune, Sara Arranz, Gary Frost, Mireia Tondo and Francisco Blanco-Vaca
Link: https://www.mdpi.com/2072-6643/12/8/2200

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