Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy
Abstract
:1. Introduction
2. Materials and Methods
2.1. Hydrolysate Production
2.2. Mass Spectrometry Analysis
2.3. C2C12 Cell Culture
2.4. THP-1 Cell Culture
2.5. S6 Phosphorylation Assay
2.6. TNF-α Secretion Assay
2.7. RNA Isolation from C2C12 Cells and Real-Time QPCR
2.8. Toxicity Assay
2.9. Disuse Murine Atrophy Study Protocol
2.10. Dosing and Muscle Wet Mass
2.11. Immunofluorescence Analysis of Soleus
2.12. Image Acquisition and Analysis
2.13. RNA Isolation from Mouse Soleus Tissue and Gene Arrays
2.14. Statistics
3. Results
3.1. Bioactivity Screening
3.2. Preclinical Efficacy of NPN_1
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Acknowledgments
Conflicts of Interest
References
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Gene | Fold Change | ||
---|---|---|---|
mTOR | 4.19 | ||
ESRRA | 3.15 | ||
MYF5 | 3.06 | ||
TFAM | 3.44 | ||
WNT1 | −3.17 | ||
IGF1R | −3.42 | ||
MYC | −3.44 | ||
CPT1B | NC | ||
NRF1 | NC | ||
NRF2 | NC | ||
KRAS | NC |
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Cal, R.; Davis, H.; Kerr, A.; Wall, A.; Molloy, B.; Chauhan, S.; Trajkovic, S.; Holyer, I.; Adelfio, A.; Khaldi, N. Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients 2020, 12, 2274. https://doi.org/10.3390/nu12082274
Cal R, Davis H, Kerr A, Wall A, Molloy B, Chauhan S, Trajkovic S, Holyer I, Adelfio A, Khaldi N. Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients. 2020; 12(8):2274. https://doi.org/10.3390/nu12082274
Chicago/Turabian StyleCal, Roi, Heidi Davis, Alish Kerr, Audrey Wall, Brendan Molloy, Sweeny Chauhan, Sanja Trajkovic, Ian Holyer, Alessandro Adelfio, and Nora Khaldi. 2020. "Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy" Nutrients 12, no. 8: 2274. https://doi.org/10.3390/nu12082274
APA StyleCal, R., Davis, H., Kerr, A., Wall, A., Molloy, B., Chauhan, S., Trajkovic, S., Holyer, I., Adelfio, A., & Khaldi, N. (2020). Preclinical Evaluation of a Food-Derived Functional Ingredient to Address Skeletal Muscle Atrophy. Nutrients, 12(8), 2274. https://doi.org/10.3390/nu12082274