Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health
Abstract
:1. Introduction
2. Plant Protein Consumption: Trends and Patterns
3. Human Protein and Amino Acid Requirements
4. Protein Quality
5. Protein Complementation
6. Timing and Distribution
7. Digestibility and Bioavailability
8. Genetic Engineering and Selective Breeding
9. Sustainability and Nutrition
10. Summary and Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Plant Source | Global Supply % | Protein % Mass | CP True Ileal Digestibility % | DIAAS a | |||
---|---|---|---|---|---|---|---|
Leu | Lys | SAA | Trp | ||||
Wheat [24,27,32,33,34,35,36] | 32 | 11–17 | 71–94 | 0.82–1.06 | 0.20–0.54 | 0.64–1.51 | 1.15–1.62 |
Rice [27,32,33,35,36,37] | 21 | 8–9 | 73–90 | 0.84–1.17 | 0.37–0.73 | 0.40–2.11 | 0.84–2.29 |
Maize [27,32,36,37] | 8 | 7–9 | 70–76 | 1.31–2.01 | 0.48–0.54 | 0.68–1.46 | 0.70–1.04 |
Pulses [27,33,34,36,37,38] | 5 | 22–30 | 78–90 | 0.97–1.16 | 1.05–1.53 | 0.46–0.85 | 0.78–1.82 |
Beans [27,36,37,38] | 3 | 23–25 | 58–83 | 0.72–1.09 | 0.93–0.98 | 0.49–0.60 | 0.76–1.86 |
Potatoes [36,27] | 3 | 2–3 | 52–58 | 0.34–0.39 | 0.42–0.46 | 0.38–0.77 | 0.49–1.42 |
Soya [27,34,36,37] | 3 | 12–43 | 68–88 | 1.14–1.39 | 1.10–1.25 | 0.93–1.12 | 2.04–2.11 |
Sorghum [27,33,36] | 2 | 10–11 | 65–83 | 1.58–1.79 | 0.26–0.29 | 0.54–0.97 | 0.57–1.05 |
Groundnuts [27,36,37] | 2 | 26 | 77–91 | 0.84–0.94 | 0.38–0.52 | 0.58–0.98 | 0.74–1.58 |
Millet [27,35,36] | 1 | 8–17 | 80–90 | 1.70–1.73 | 0.07–0.10 | 0.62–1.17 | 0.77–1.82 |
WPC [27,34,36,37] | N/A | 80–85 | 95–98 | 1.91–1.98 | 1.80–2.41 | 1.99–2.00 | 2.99–3.40 |
WMP [24,27,36] | N/A | 28 | 96 | 1.62 | 1.54 | 1.43 | 1.82 |
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Davies, R.W.; Jakeman, P.M. Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health. Nutrients 2020, 12, 2410. https://doi.org/10.3390/nu12082410
Davies RW, Jakeman PM. Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health. Nutrients. 2020; 12(8):2410. https://doi.org/10.3390/nu12082410
Chicago/Turabian StyleDavies, Robert W., and Philip M. Jakeman. 2020. "Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health" Nutrients 12, no. 8: 2410. https://doi.org/10.3390/nu12082410
APA StyleDavies, R. W., & Jakeman, P. M. (2020). Separating the Wheat from the Chaff: Nutritional Value of Plant Proteins and Their Potential Contribution to Human Health. Nutrients, 12(8), 2410. https://doi.org/10.3390/nu12082410