High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Data Collection
2.3. Study Objective
2.4. Statistical Analysis
3. Results
4. Discussion
Study Limitations
5. Conclusions
Author Contributions
Funding
Conflicts of Interest
References
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Characteristics | 5000 IU/Week, n = 31 (Group I) | 40,000 IU/Week, n = 31 (Group II) | p |
---|---|---|---|
Males, n (%)/Females, n (%) | 15 (48.4)/16 (51.6) | 16 (51.6)/15 (48.4) | 0.800 |
Age, years | 57 (48; 62) | 55 (52; 60) | 0.756 |
Body mass index, kg/m2 | 30 (28.3; 31.8) | 31 (29.5; 32.)7 | 0.155 |
Obesity, n (%) | 21 (68) | 20 (65) | 0.789 |
Duration of type 2 diabetes, years | 6 (5; 8.5) | 7 (5; 11) | 0.733 |
Diabetic peripheral neuropathy, n (%) | 31 (100) | 31 (100) | 1.000 |
Neuropathic symptomatic score, points | 5 (4; 6) | 5 (4; 6) | 0.799 |
Neuropathic dysfunctional score, points | 8 (7; 9) | 8 (7; 9) | 0.857 |
Visual analog scale, mm | 50 (40; 60) | 50 (42.5; 55) | 0.744 |
Diabetic retinopathy, n (%) | 21(68) | 24(77) | 0.394 |
Diabetic nephropathy, n (%) | 11(35) | 9(29) | 0.584 |
Arterial hypertension, n (%) | 23 (74) | 25 (81) | 0.544 |
Coronary heart disease, n (%) | 17 (55) | 15 (48) | 0.701 |
Insulin, n (%) | 11 (35) | 9 (29) | 0.587 |
Metformin, n (%) | 29 (94) | 25 (81) | 0.130 |
Sulfonylureas, n (%) | 4 (13) | 5 (16) | 0.719 |
DPP-4 inhibitors, n (%) | 5(16) | 5(16) | 1.000 |
SGLT-2 inhibitors, n (%) | 1 (3) | 3(10) | 0.302 |
GLP-1R agonists, n (%) | - | 1(3) | 0.314 |
ACE inhibitors/ARB, n (%) | 23 (74) | 25 (81) | 0.544 |
Calcium channel blockers, n (%) | 5 (16) | 7 (22) | 0.521 |
β-adrenergic receptor blockers, n (%) | 21 (68) | 23 (74) | 0.576 |
Diuretics, n (%) | 14 (45) | 11 (35) | 0.438 |
Statins, n (%) | 15 (48) | 16 (52) | 0.800 |
Parameters | 5000 IU/Week, n = 31 (Group I) | 40,000 IU/Week, n = 31 (Group II) | ||
---|---|---|---|---|
Baseline | After 24 Weeks | Baseline | After 24 Weeks | |
BMI, kg/m2 | 30 (28.3; 31.8) | 30 (28.4; 31.8) | 31 (29.5; 32.7) | 28,7 (25.4; 30.4) **,# |
25(OH)D, ng/mL | 18.8 (10.7; 27.4) | 26.9 (20; 34.6) * | 16.2 (8.7; 25.3) | 71.6 (54.8; 88.3) **,## |
HbA1c, % | 7.9 (7.1; 8.3) | 7.9 (7.2; 8.4) | 7.9 (7.1; 8.5) | 7.4 (6.5; 7.7) *,# |
PTH, pg/mL | 34.5 (24.3; 45.7) | 28.6 (23.4; 40.4) | 32.8 (23.5; 45.2) | 26.6 (19.2; 34.6) |
TC, mmol/L | 4.9 (4.1; 6.1) | 5.3 (4.1; 6.3) | 5.5 (4.5; 6.5) | 5.4 (4.7; 6.1) |
TNFα pg/mL | 2.0 (2.0; 2.0) | 2.0 (2.0; 2.0) | 2.0 (2.0; 2.0) | 2.0 (2.0; 2.0) |
CRP ml/L | 1.4 (0.7; 2.0) | 1.4 (0.8; 2.1) | 1.5 (1.1; 2.0) | 2.0 (0.8; 3.0) |
IL-1β pg/mL | 1.0 (1.0; 1.0) | 1.0 (1.0; 1.0) | 1.0 (1.0; 1.0) | 1.0 (1.0; 1.0) |
IL-6 pg/mL | 1.9 (1.3; 3.1) | 2.3 (1.3; 3.1) | 2.5 (1.5; 4.1) | 0.6 (0.5; 0.8) **,## |
IL-10 pg/mL | 3.3 (2.5; 4.8) | 3.5 (2.5; 5.0) | 2.5 (2.5; 3.6) | 4.5 (3.5; 5.7) **,# |
Parameters | 5000 IU/Week, n = 31 (Group I) | 40,000 IU/Week, n = 31 (Group II) | ||
---|---|---|---|---|
Baseline | After 24 Weeks | Baseline | After 24 Weeks | |
M, pf units | 7.41 ± 3.97 | 7.16 ± 4.26 # | 6.01 ± 1.89 | 7.01 ± 2.46 *,# |
σ, pf units | 1.11 ± 0.57 | 1.05 ± 0.56 # | 0.85 ± 0.57 | 1.81 ± 1.14 *,# |
Kν *, % | 17.68 ± 10.14 | 18.89 ± 10.83 # | 16.65 ± 10.99 | 27.96 ± 16.38 *,# |
Δ Kν, % | +6.8% | +68.3% | ||
Postural Test | ||||
Mbase, pf unit | 7.75 ± 1.8 | 7.78 ± 2.3 # | 6.69 ± 1.51 | 7.97 ± 2.13 *,# |
Mmin, pf unit | 6.10 ± 1.52 | 6.13 ± 2.26 # | 5.36 ± 1.47 | 5.07 ± 1.72 *,# |
DDB, % | 24.82 ± 9.27 | 23.87 ± 9.1 # | 23.4 ± 12.68 | 51.88 ± 36.71 **,# |
Δ DDB, % | −3.8% | +121.7% | ||
Occlusal Test | ||||
Mbase pf unit | 7.10 ± 1.72 | 6.74 ± 1.75 # | 6.49 ± 2.10 | 7.54 ± 2.89 *,# |
Mmax pf unit | 9.73 ± 2.25 | 8.97 ± 3.60 # | 9.59 ± 3.15 | 14.57 ± 3.63 *,# |
RCB, % | 40.85 ± 20.31 | 35.79 ± 17.10 # | 48.57 ± 18.56 | 106.8 ± 44.8 **,# |
Δ RCB, % | −12.4% | +120% |
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Karonova, T.; Stepanova, A.; Bystrova, A.; Jude, E.B. High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients. Nutrients 2020, 12, 2518. https://doi.org/10.3390/nu12092518
Karonova T, Stepanova A, Bystrova A, Jude EB. High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients. Nutrients. 2020; 12(9):2518. https://doi.org/10.3390/nu12092518
Chicago/Turabian StyleKaronova, Tatiana, Anna Stepanova, Anna Bystrova, and Edward B. Jude. 2020. "High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients" Nutrients 12, no. 9: 2518. https://doi.org/10.3390/nu12092518
APA StyleKaronova, T., Stepanova, A., Bystrova, A., & Jude, E. B. (2020). High-Dose Vitamin D Supplementation Improves Microcirculation and Reduces Inflammation in Diabetic Neuropathy Patients. Nutrients, 12(9), 2518. https://doi.org/10.3390/nu12092518