Cunill, J.; Babot, C.; Santos, L.; Serrano, J.C.E.; Jové, M.; Martin-Garí, M.; Portero-Otín, M.
In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement. Nutrients 2020, 12, 2699.
https://doi.org/10.3390/nu12092699
AMA Style
Cunill J, Babot C, Santos L, Serrano JCE, Jové M, Martin-Garí M, Portero-Otín M.
In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement. Nutrients. 2020; 12(9):2699.
https://doi.org/10.3390/nu12092699
Chicago/Turabian Style
Cunill, Joan, Clara Babot, Liliana Santos, José C. E. Serrano, Mariona Jové, Meritxell Martin-Garí, and Manuel Portero-Otín.
2020. "In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement" Nutrients 12, no. 9: 2699.
https://doi.org/10.3390/nu12092699
APA Style
Cunill, J., Babot, C., Santos, L., Serrano, J. C. E., Jové, M., Martin-Garí, M., & Portero-Otín, M.
(2020). In Vivo Anti-Inflammatory Effects and Related Mechanisms of Processed Egg Yolk, a Potential Anti-Inflammaging Dietary Supplement. Nutrients, 12(9), 2699.
https://doi.org/10.3390/nu12092699