Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
Abstract
:1. Introduction
2. Materials and Methods
2.1. Data Sources
2.2. Data Extraction and Calculations
2.3. Consumption Data and Calculations
2.4. Caloric Intake Estimate from Fruits and Vegetables
3. Results
3.1. IEDI GEMs Elderly Availability
3.2. IEDI GEMs Elderly Nutrition Conversion
3.3. EFSA Elderly Consumption
3.4. EFSA Elderly Nutrition Conversion
3.5. Caloric Intake from Fruits and Vegetables
4. Discussion
Study Limitations
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Conflicts of Interest
References
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GEMS G Code/Cluster | EFSA Countries | Fruit g/c/d | Vegetables g/c/d | Legumes g/c/d | Total g/c/d |
---|---|---|---|---|---|
G07 | Finland, France, UK | 293.3 | 271.3 | 19.7 | 584.3 |
G08 | Austria, Germany, Spain | 252.9 | 321.6 | 13.7 | 588.2 |
G10 | Estonia, Italy, Latvia | 258.1 | 348.8 | 19.3 | 626.2 |
G11 | Belgium, Netherlands | 336.1 | 288.5 | 28.2 | 652.8 |
G15 | Denmark, Hungary, Ireland, Romania, Portugal, Sweden | 246.9 | 354.3 | 18.9 | 620.1 |
Countries Mean | 277.5 | 316.9 | 20.0 | 614.3 |
Units | Male >70 Years | Female >70 Years | |
---|---|---|---|
Dietary fiber | g/d | 30 * | 21 * |
Potassium | mg/d | 4700 | 4700 |
Calcium | mg/d | 1200 * | 1200 * |
Magnesium | mg/d | 420 | 320 |
Phosphorus | mg/d | 700 | 700 |
Iron | mg/d | 8 | 8 |
Copper | mg/d | 0.9 | 0.9 |
Zinc | mg/d | 11 | 8 |
Manganese | mg/d | 2.3 * | 1.8 * |
Selenium | μg/d | 55 | 55 |
Vitamin A (as Retinol Activity Equivalents, RAE) | μg/d | 900 | 700 |
Vitamin C | mg/d | 90 | 75 |
Vitamin E (as Tocopherol) | mg/d | 15 | 15 |
Vitamin K | μg/d | 120 * | 90 * |
Thiamine (Vitamin B1) | mg/d | 1.2 | 1.1 |
Riboflavin (Vitamin B2) | mg/d | 1.3 | 1.1 |
Niacin (Vitamin B3) (as niacin equivalents) | mg/d | 16 | 14 |
Vitamin B6 | mg/d | 1.7 | 1.5 |
Pantothenic acid (Vitamin B5) | mg/d | 5 * | 5 * |
Folate (B9) (as dietary folate equivalents, DFE) | μg/d | 400 | 400 |
G Cluster | Availability Total F+V+L Mean (g/person/d) | Energy (kcal/d) | Dietary Fiber (g/d) * | Potassium (mg/d) * | Calcium (mg/d) * | Magnesium (mg/d) | Phosphorus (mg/d) | Iron (mg/d) | Copper (mg/d) | Zinc (mg/d) | Manganese (mg/d) * | Selenium (µg/d) | RAE (µg/d) | Vitamin E (mg/d) | Vitamin K1 (µg/d) * | Thiamine (mg/d) | Riboflavin (mg/d) | Niacin (mg/d) | Vitamin B6 (mg/d) | Folate (µg/d) | Pantothenate (mg/d) * | Vitamin C (mg/d) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
G07 | 584.3 | 202.1 | 7.9 | 1135.8 | 120.2 | 63.5 | 163.1 | 2.4 | 0.3 | 1.1 | 0.8 | 2.8 | 278.7 | 1.6 | 84.1 | 0.6 | 0.2 | 3.0 | 0.4 | 144.8 | 1.5 | 120.4 |
G08 | 588.2 | 198.3 | 7.8 | 1180.1 | 129.5 | 62.4 | 152.6 | 2.3 | 0.3 | 1.0 | 0.8 | 2.8 | 280.1 | 1.6 | 116.1 | 0.5 | 0.2 | 2.5 | 0.5 | 151.0 | 1.4 | 118.6 |
G10 | 626.2 | 277.3 | 11.4 | 1295.7 | 229.8 | 90.7 | 249.0 | 4.2 | 0.3 | 1.7 | 1.0 | 3.3 | 237.2 | 1.8 | 118.7 | 0.6 | 0.2 | 2.9 | 0.5 | 175.9 | 1.4 | 127.1 |
G11 | 652.8 | 212.2 | 8.5 | 1285.8 | 137.1 | 66.5 | 169.3 | 2.5 | 0.3 | 1.2 | 1.0 | 4.0 | 426.2 | 1.6 | 84.5 | 0.5 | 0.2 | 2.7 | 0.5 | 164.8 | 1.7 | 118.6 |
G15 | 620.1 | 222.3 | 9.9 | 1278.7 | 138.6 | 73.4 | 179.7 | 2.6 | 0.3 | 1.1 | 0.8 | 2.7 | 283.3 | 2.0 | 125.2 | 0.6 | 0.2 | 2.9 | 0.5 | 166.6 | 1.4 | 166.0 |
U.S. RDAs (AI *) males >70 y | 30 * | 4700 * | 1200 * | 420 | 700 | 8 | 0.9 | 11 | 2.3 * | 55 | 900 | 15 | 120 * | 1.2 | 1.3 | 16 | 1.7 | 400 | 5 * | 90 | ||
G07 | 584.3 | 202.1 | 26% | 24% | 10% | 15% | 23% | 30% | 29% | 10% | 34% | 5% | 31% | 11% | 70% | 50% | 14% | 19% | 26% | 36% | 29% | 134% |
G08 | 588.2 | 198.3 | 26% | 25% | 11% | 15% | 22% | 28% | 34% | 9% | 34% | 5% | 31% | 10% | 97% | 41% | 13% | 15% | 29% | 38% | 28% | 132% |
G10 | 626.2 | 277.3 | 38% | 28% | 19% | 22% | 36% | 53% | 38% | 15% | 42% | 6% | 26% | 12% | 99% | 51% | 15% | 18% | 27% | 44% | 28% | 141% |
G11 | 652.8 | 212.2 | 28% | 27% | 11% | 16% | 24% | 31% | 34% | 11% | 44% | 7% | 47% | 11% | 70% | 43% | 16% | 17% | 28% | 41% | 34% | 132% |
G15 | 620.1 | 222.3 | 33% | 27% | 12% | 17% | 26% | 32% | 33% | 10% | 36% | 5% | 31% | 13% | 104% | 52% | 14% | 18% | 32% | 42% | 29% | 184% |
U.S. RDAs (AI *) females >70 y | 21 * | 4700 * | 1200 * | 320 | 700 | 8 | 0.9 | 8 | 1.8 * | 55 | 700 | 15 | 90 * | 1.1 | 1.1 | 14 | 1.5 | 400 | 5 * | 75 | ||
G07 | 584.3 | 202.1 | 38% | 24% | 10% | 20% | 23% | 30% | 29% | 13% | 43% | 5% | 40% | 11% | 93% | 55% | 16% | 21% | 30% | 36% | 29% | 161% |
G08 | 588.2 | 198.3 | 37% | 25% | 11% | 20% | 22% | 28% | 34% | 12% | 44% | 5% | 40% | 10% | 129% | 45% | 16% | 18% | 32% | 38% | 28% | 158% |
G10 | 626.2 | 277.3 | 54% | 28% | 19% | 28% | 36% | 53% | 38% | 21% | 54% | 6% | 34% | 12% | 132% | 56% | 18% | 21% | 31% | 44% | 28% | 169% |
G11 | 652.8 | 212.2 | 41% | 27% | 11% | 21% | 24% | 31% | 34% | 15% | 56% | 7% | 61% | 11% | 94% | 47% | 19% | 19% | 32% | 41% | 34% | 158% |
G15 | 620.1 | 222.3 | 47% | 27% | 12% | 23% | 26% | 32% | 33% | 14% | 46% | 5% | 40% | 13% | 139% | 56% | 17% | 20% | 36% | 42% | 29% | 221% |
Country EFSA Database | Year | G Cluster | Consumption Total F+V+J+L mean (g/p/d) | Energy (Kcal/d) | Dietary Fiber (g/d) * | Potassium (mg/d, from g/d) * | Calcium (mg/d) * | Magnesium (mg/d) | Phosphorus (mg/d) | Iron (mg/d) | Copper (mg/d, from ug/d) | Zinc (mg/d) | Manganese (mg/d) * | Selenium (µg/d) | RAE (µg/d) | Vitamin E (mg/d) | Vitamin K1 (µg/d) * | Thiamine (mg/d) | Riboflavin (mg/d) | Niacin (mg/d) | Vitamin B6 (mg/d) | Folate (µg/d) | Pantothenate (mg/d) * | Vitamin C (mg/d) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
U.S. RDAs or AI *: males >70 y | 30 * | 4700 * | 1200 * | 420 | 700 | 8 | 0.9 | 11 | 2.3 * | 55 | 900 | 15 | 120 | 1.2 | 1.3 | 16 | 1.7 | 400 | 5 * | 90 | ||||
U.S. RDAs (AI *) females >70 y | 21 * | 4700 * | 1200 * | 320 | 700 | 8 | 0.9 | 8 | 1.8 * | 55 | 700 | 15 | 90 * | 1.1 | 1.1 | 14 | 1.5 | 400 | 5 * | 75 | ||||
Austria | 2010 | G08 | 287.2 | 164.3 | 3.0 | 543.7 | 51.1 | 30.4 | 55.6 | 1.0 | 0.1 | 0.3 | 0.5 | 0.9 | 59.5 | 0.7 | 51.9 | 0.2 | 0.1 | 1.0 | 0.2 | 52.3 | 0.5 | 68.9 |
Belgium | 2004 | G11 | 342.2 | 165.2 | 4.5 | 668.2 | 64.3 | 34.4 | 80.1 | 1.1 | 0.2 | 0.4 | 0.4 | 1.6 | 117.5 | 1.1 | 48.7 | 0.3 | 0.1 | 1.4 | 0.2 | 75.0 | 0.6 | 59.4 |
Denmark | 2000 | G15 | 427.3 | 220.5 | 5.1 | 848.1 | 76.5 | 44.8 | 90.3 | 1.5 | 0.2 | 0.5 | 0.5 | 0.9 | 182.1 | 1.3 | 37.8 | 0.5 | 0.1 | 1.8 | 0.3 | 74.5 | 0.8 | 78.0 |
Denmark | 2005 | G15 | 423.0 | 253.3 | 4.7 | 885.2 | 73.1 | 46.4 | 94.8 | 1.5 | 0.2 | 0.5 | 0.6 | 1.3 | 167.9 | 1.1 | 38.6 | 0.4 | 0.1 | 1.7 | 0.3 | 74.2 | 0.8 | 79.6 |
Estonia | 2013 | G10 | 427.4 | 219.6 | 5.4 | 794.6 | 82.0 | 42.0 | 87.1 | 1.7 | 0.2 | 0.5 | 0.5 | 1.1 | 137.0 | 0.9 | 30.3 | 0.3 | 0.1 | 1.5 | 0.3 | 68.1 | 0.8 | 70.9 |
Finland | 2007 | G07 | 388.6 | 182.7 | 4.5 | 637.1 | 69.1 | 37.8 | 81.4 | 1.3 | 0.1 | 0.5 | 0.4 | 0.8 | 101.6 | 0.9 | 29.9 | 0.4 | 0.1 | 1.5 | 0.2 | 68.7 | 0.8 | 93.4 |
Finland | 2012 | G07 | 440.7 | 199.2 | 4.8 | 720.5 | 72.3 | 41.1 | 85.9 | 1.2 | 0.2 | 0.5 | 0.5 | 0.8 | 165.2 | 1.1 | 37.1 | 0.5 | 0.1 | 1.6 | 0.3 | 86.6 | 0.9 | 97.2 |
France | 2007 | G07 | 467.2 | 241.7 | 8.0 | 954.9 | 124.8 | 57.7 | 148.4 | 3.7 | 0.2 | 1.0 | 0.8 | 4.3 | 188.7 | 1.3 | 49.1 | 0.4 | 0.1 | 1.9 | 0.3 | 118.2 | 1.0 | 70.9 |
France | 2014 | G07 | 575.3 | 240.7 | 7.8 | 1145.4 | 144.6 | 61.0 | 145.6 | 2.4 | 0.3 | 0.9 | 0.7 | 2.7 | 203.5 | 1.9 | 75.9 | 0.5 | 0.2 | 2.3 | 0.4 | 148.4 | 1.1 | 88.0 |
Germany | 2007 | G08 | 481.5 | 390.0 | 4.8 | 1202.7 | 97.3 | 64.0 | 123.5 | 2.8 | 0.2 | 0.6 | 0.9 | 1.9 | 102.0 | 1.1 | 43.5 | 0.3 | 0.1 | 2.0 | 0.3 | 69.0 | 0.9 | 109.3 |
Hungary | 2003 | G15 | 404.7 | 171.8 | 6.4 | 663.6 | 86.6 | 40.8 | 104.1 | 1.8 | 0.2 | 0.6 | 0.4 | 1.3 | 97.6 | 1.0 | 60.1 | 0.4 | 0.1 | 1.4 | 0.3 | 71.6 | 0.7 | 64.5 |
Ireland | 2008 | G15 | 323.3 | 142.6 | 4.3 | 669.2 | 66.6 | 37.6 | 93.5 | 1.3 | 0.2 | 0.6 | 0.4 | 1.8 | 186.8 | 1.1 | 48.1 | 0.4 | 0.1 | 1.6 | 0.3 | 80.3 | 0.8 | 61.5 |
Italy | 2005 | G10 | 538.6 | 197.3 | 7.0 | 1416.1 | 130.2 | 81.9 | 159.5 | 2.7 | 0.4 | 1.0 | 0.6 | 3.1 | 308.6 | 3.4 | 101.1 | 0.7 | 0.2 | 3.5 | 0.4 | 144.0 | 1.3 | 109.8 |
Latvia | 2011 | G10 | 399.4 | 178.2 | 6.2 | 751.0 | 112.0 | 44.3 | 92.1 | 2.4 | 0.2 | 0.6 | 0.7 | 1.0 | 188.8 | 1.1 | 45.6 | 0.3 | 0.1 | 1.5 | 0.3 | 100.6 | 0.8 | 80.5 |
Netherlands | 2007 | G11 | 365.4 | 154.5 | 4.4 | 676.5 | 77.2 | 38.7 | 83.0 | 1.3 | 0.2 | 0.5 | 0.5 | 1.7 | 124.3 | 1.1 | 87.3 | 0.4 | 0.1 | 1.5 | 0.3 | 98.9 | 0.8 | 74.8 |
Netherlands | 2010 | G11 | 420.4 | 186.3 | 5.4 | 796.3 | 91.3 | 44.8 | 100.2 | 1.7 | 0.2 | 0.5 | 0.5 | 1.9 | 153.1 | 1.4 | 89.8 | 0.4 | 0.1 | 1.6 | 0.3 | 112.8 | 0.9 | 82.8 |
Portugal | 2015 | G15 | 334.3 | 142.3 | 4.3 | 701.2 | 82.8 | 44.9 | 99.3 | 1.7 | 0.2 | 0.6 | 0.5 | 1.3 | 151.0 | 1.5 | 28.1 | 0.4 | 0.1 | 1.4 | 0.3 | 80.3 | 0.7 | 60.6 |
Romania | 2012 | G15 | 567.5 | 221.8 | 7.8 | 1152.7 | 115.1 | 57.8 | 140.1 | 2.1 | 0.3 | 0.8 | 0.6 | 2.1 | 273.3 | 2.1 | 49.8 | 0.4 | 0.1 | 2.4 | 0.4 | 113.2 | 1.0 | 80.2 |
Spain | 2013 | G08 | 439.2 | 186.5 | 6.0 | 815.9 | 83.8 | 50.3 | 111.3 | 1.7 | 0.3 | 0.7 | 0.6 | 2.9 | 110.9 | 1.5 | 57.9 | 0.5 | 0.1 | 2.0 | 0.3 | 106.3 | 0.9 | 93.2 |
Sweden | 2010 | G15 | 312.2 | 163.7 | 3.5 | 559.4 | 49.0 | 32.5 | 67.2 | 1.0 | 0.1 | 0.4 | 0.4 | 0.8 | 89.3 | 0.9 | 21.4 | 0.3 | 0.1 | 1.3 | 0.2 | 60.0 | 0.6 | 66.8 |
United Kingdom | 2008 | G07 | 357.5 | 171.8 | 5.8 | 783.0 | 76.9 | 47.7 | 120.8 | 1.8 | 0.2 | 0.8 | 0.7 | 6.6 | 160.2 | 1.5 | 57.7 | 0.4 | 0.1 | 1.9 | 0.4 | 93.1 | 0.9 | 64.8 |
Mean of EFSA studies | 415.4 | 199.7 | 5.4 | 827.9 | 87.0 | 46.7 | 103.0 | 1.8 | 0.2 | 0.6 | 0.6 | 1.9 | 155.7 | 1.3 | 51.9 | 0.4 | 0.1 | 1.7 | 0.3 | 90.3 | 0.8 | 78.8 |
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Azzolina, D.; Vedovelli, L.; Gallipoli, S.; French, M.; Ghidina, M.; Lamprecht, M.; Tsiountsioura, M.; Lorenzoni, G.; Gregori, D. Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population. Nutrients 2020, 12, 2746. https://doi.org/10.3390/nu12092746
Azzolina D, Vedovelli L, Gallipoli S, French M, Ghidina M, Lamprecht M, Tsiountsioura M, Lorenzoni G, Gregori D. Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population. Nutrients. 2020; 12(9):2746. https://doi.org/10.3390/nu12092746
Chicago/Turabian StyleAzzolina, Danila, Luca Vedovelli, Silvia Gallipoli, Megan French, Marco Ghidina, Manfred Lamprecht, Melina Tsiountsioura, Giulia Lorenzoni, and Dario Gregori. 2020. "Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population" Nutrients 12, no. 9: 2746. https://doi.org/10.3390/nu12092746
APA StyleAzzolina, D., Vedovelli, L., Gallipoli, S., French, M., Ghidina, M., Lamprecht, M., Tsiountsioura, M., Lorenzoni, G., & Gregori, D. (2020). Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population. Nutrients, 12(9), 2746. https://doi.org/10.3390/nu12092746