Order Article Reprints

Yousaf NY, Melis M, Mastinu M, Contini C, Cabras T, Tomassini Barbarossa I, Tepper BJ. Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients. 2020; 12(9):2878. https://doi.org/10.3390/nu12092878

Yousaf, Neeta Y., Melania Melis, Mariano Mastinu, Cristina Contini, Tiziana Cabras, Iole Tomassini Barbarossa, and Beverly J. Tepper. 2020. "Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status" Nutrients 12, no. 9: 2878. https://doi.org/10.3390/nu12092878

Yousaf, N. Y., Melis, M., Mastinu, M., Contini, C., Cabras, T., Tomassini Barbarossa, I., & Tepper, B. J. (2020). Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status. Nutrients, 12(9), 2878. https://doi.org/10.3390/nu12092878