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Journal: Nutrients, 2021
Volume: 13
Number: 156
Article:
Influence of Ultra-Processed Foods Consumption on Redox Status and Inflammatory Signaling in Young Celiac Patients
Authors:
by
Teresa Nestares, Rafael MartÃn-Masot, Marta Flor-Alemany, Antonela Bonavita, José Maldonado and Virginia A. Aparicio
Link:
https://www.mdpi.com/2072-6643/13/1/156
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