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Iacone R, Iaccarino Idelson P, Russo O, Donfrancesco C, Krogh V, Sieri S, Macchia PE, Formisano P, Lo Noce C, Palmieri L, et al. Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population. Nutrients. 2021; 13(10):3486. https://doi.org/10.3390/nu13103486

Iacone, Roberto, Paola Iaccarino Idelson, Ornella Russo, Chiara Donfrancesco, Vittorio Krogh, Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano, Cinzia Lo Noce, Luigi Palmieri, and et al. 2021. "Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population" Nutrients 13, no. 10: 3486. https://doi.org/10.3390/nu13103486

Iacone, R., Iaccarino Idelson, P., Russo, O., Donfrancesco, C., Krogh, V., Sieri, S., Macchia, P. E., Formisano, P., Lo Noce, C., Palmieri, L., Galeone, D., Rendina, D., Galletti, F., Di Lenarda, A., Giampaoli, S., Strazzullo, P., & on behalf of the MINISAL-GIRCSI Study Group. (2021). Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population. Nutrients, 13(10), 3486. https://doi.org/10.3390/nu13103486