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Journal: Nutrients, 2021
Volume: 13
Number: 3486

Article: Iodine Intake from Food and Iodized Salt as Related to Dietary Salt Consumption in the Italian Adult General Population
Authors: by Roberto Iacone, Paola Iaccarino Idelson, Ornella Russo, Chiara Donfrancesco, Vittorio Krogh, Sabina Sieri, Paolo Emidio Macchia, Pietro Formisano, Cinzia Lo Noce, Luigi Palmieri, Daniela Galeone, Domenico Rendina, Ferruccio Galletti, Andrea Di Lenarda, Simona Giampaoli, Pasquale Strazzullo and on behalf of the MINISAL-GIRCSI Study Group
Link: https://www.mdpi.com/2072-6643/13/10/3486

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