MDPI and ACS Style
Scarpa, G.; Berrang-Ford, L.; Twesigomwe, S.; Kakwangire, P.; Peters, R.; Zavaleta-Cortijo, C.; Patterson, K.; Namanya, D.B.; Lwasa, S.; Nowembabazi, E.;
et al. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients 2021, 13, 3503.
https://doi.org/10.3390/nu13103503
AMA Style
Scarpa G, Berrang-Ford L, Twesigomwe S, Kakwangire P, Peters R, Zavaleta-Cortijo C, Patterson K, Namanya DB, Lwasa S, Nowembabazi E,
et al. A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda. Nutrients. 2021; 13(10):3503.
https://doi.org/10.3390/nu13103503
Chicago/Turabian Style
Scarpa, Giulia, Lea Berrang-Ford, Sabastian Twesigomwe, Paul Kakwangire, Remco Peters, Carol Zavaleta-Cortijo, Kaitlin Patterson, Didacus B. Namanya, Shuaib Lwasa, Ester Nowembabazi,
and et al. 2021. "A Community-Based Approach to Integrating Socio, Cultural and Environmental Contexts in the Development of a Food Database for Indigenous and Rural Populations: The Case of the Batwa and Bakiga in South-Western Uganda" Nutrients 13, no. 10: 3503.
https://doi.org/10.3390/nu13103503
