Desfita, S.; Sari, W.; Yusmarini, Y.; Pato, U.; Zakłos-Szyda, M.; Budryn, G.
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women. Nutrients 2021, 13, 3581.
https://doi.org/10.3390/nu13103581
AMA Style
Desfita S, Sari W, Yusmarini Y, Pato U, Zakłos-Szyda M, Budryn G.
Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women. Nutrients. 2021; 13(10):3581.
https://doi.org/10.3390/nu13103581
Chicago/Turabian Style
Desfita, Sri, Wulan Sari, Yusmarini Yusmarini, Usman Pato, Małgorzata Zakłos-Szyda, and Grażyna Budryn.
2021. "Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women" Nutrients 13, no. 10: 3581.
https://doi.org/10.3390/nu13103581
APA Style
Desfita, S., Sari, W., Yusmarini, Y., Pato, U., Zakłos-Szyda, M., & Budryn, G.
(2021). Effect of Fermented Soymilk-Honey from Different Probiotics on Osteocalcin Level in Menopausal Women. Nutrients, 13(10), 3581.
https://doi.org/10.3390/nu13103581