Hoteit, M.; Zoghbi, E.; Rady, A.; Shankiti, I.; Ibrahim, C.; Al-Jawaldeh, A.
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids. Nutrients 2021, 13, 3664.
https://doi.org/10.3390/nu13103664
AMA Style
Hoteit M, Zoghbi E, Rady A, Shankiti I, Ibrahim C, Al-Jawaldeh A.
Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids. Nutrients. 2021; 13(10):3664.
https://doi.org/10.3390/nu13103664
Chicago/Turabian Style
Hoteit, Maha, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim, and Ayoub Al-Jawaldeh.
2021. "Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids" Nutrients 13, no. 10: 3664.
https://doi.org/10.3390/nu13103664
APA Style
Hoteit, M., Zoghbi, E., Rady, A., Shankiti, I., Ibrahim, C., & Al-Jawaldeh, A.
(2021). Non-Conjugated-Industrially-Produced-Trans Fatty in Lebanese Foods: The Case of Elaidic and Linolelaidic Acids. Nutrients, 13(10), 3664.
https://doi.org/10.3390/nu13103664