Zhang, J.-Y.; Lo, H.-C.; Yang, F.L.; Liu, Y.-F.; Wu, W.-M.; Chou, C.-C.
Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. Nutrients 2021, 13, 3872.
https://doi.org/10.3390/nu13113872
AMA Style
Zhang J-Y, Lo H-C, Yang FL, Liu Y-F, Wu W-M, Chou C-C.
Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. Nutrients. 2021; 13(11):3872.
https://doi.org/10.3390/nu13113872
Chicago/Turabian Style
Zhang, Jing-Yao, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu, and Chi-Chun Chou.
2021. "Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults" Nutrients 13, no. 11: 3872.
https://doi.org/10.3390/nu13113872
APA Style
Zhang, J. -Y., Lo, H. -C., Yang, F. L., Liu, Y. -F., Wu, W. -M., & Chou, C. -C.
(2021). Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults. Nutrients, 13(11), 3872.
https://doi.org/10.3390/nu13113872