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Journal: Nutrients, 2021
Volume: 13
Number: 3872

Article: Plant-Based, Antioxidant-Rich Snacks Elevate Plasma Antioxidant Ability and Alter Gut Bacterial Composition in Older Adults
Authors: by Jing-Yao Zhang, Hui-Chen Lo, Feili Lo Yang, Yi-Fang Liu, Wen-Mein Wu and Chi-Chun Chou
Link: https://www.mdpi.com/2072-6643/13/11/3872

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