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Journal: NutrientsVolume: 13Number: 3913
Article: Inhibition of Soluble Epoxide Hydrolase Is Protective against the Multiomic Effects of a High Glycemic Diet on Brain Microvascular Inflammation and Cognitive Dysfunction
- Authors:
- Saivageethi Nuthikattu1,
- Dragan Milenkovic1,2,3 and
- Amparo Villablanca1,*
- et al.
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