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Journal: Nutrients, 2021
Volume: 13
Number: 4225

Article: Nutritional Quality of Plant-Based Meat Products Available in the UK: A Cross-Sectional Survey
Authors: by Roberta Alessandrini, Mhairi K. Brown, Sonia Pombo-Rodrigues, Sheena Bhageerutty, Feng J. He and Graham A. MacGregor
Link: https://www.mdpi.com/2072-6643/13/12/4225

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