Next Article in Journal
Impact of a Virtual Culinary Medicine Curriculum on Biometric Outcomes, Dietary Habits, and Related Psychosocial Factors among Patients with Diabetes Participating in a Food Prescription Program
Next Article in Special Issue
The Relationship between Addictive Eating and Dietary Intake: A Systematic Review
Previous Article in Journal
“Five Keys to Safer Food” and COVID-19
Previous Article in Special Issue
Beyond Refeeding: The Effect of Including a Dietitian in Eating Disorder Treatment. A Systematic Review
 
 
Article

Article Versions Notes

Nutrients 2021, 13(12), 4486; https://doi.org/10.3390/nu13124486
Action Date Notes Link
article xml file uploaded 15 December 2021 15:42 CET Original file -
article xml uploaded. 15 December 2021 15:42 CET Update https://www.mdpi.com/2072-6643/13/12/4486/xml
article pdf uploaded. 15 December 2021 15:42 CET Version of Record https://www.mdpi.com/2072-6643/13/12/4486/pdf
article html file updated 15 December 2021 15:43 CET Original file -
article html file updated 30 July 2022 22:32 CEST Update https://www.mdpi.com/2072-6643/13/12/4486/html
Back to TopTop