Guzmán-López, M.H.; Sánchez-León, S.; MarÃn-Sanz, M.; Comino, I.; Segura, V.; Vaquero, L.; Rivero-Lezcano, O.M.; Pastor, J.; Sousa, C.; Vivas, S.;
et al. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients 2021, 13, 4548.
https://doi.org/10.3390/nu13124548
AMA Style
Guzmán-López MH, Sánchez-León S, MarÃn-Sanz M, Comino I, Segura V, Vaquero L, Rivero-Lezcano OM, Pastor J, Sousa C, Vivas S,
et al. Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients. 2021; 13(12):4548.
https://doi.org/10.3390/nu13124548
Chicago/Turabian Style
Guzmán-López, MarÃa H., Susana Sánchez-León, Miriam MarÃn-Sanz, Isabel Comino, Verónica Segura, Luis Vaquero, Octavio M. Rivero-Lezcano, Jorge Pastor, Carolina Sousa, Santiago Vivas,
and et al. 2021. "Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients" Nutrients 13, no. 12: 4548.
https://doi.org/10.3390/nu13124548
APA Style
Guzmán-López, M. H., Sánchez-León, S., MarÃn-Sanz, M., Comino, I., Segura, V., Vaquero, L., Rivero-Lezcano, O. M., Pastor, J., Sousa, C., Vivas, S., & Barro, F.
(2021). Oral Consumption of Bread from an RNAi Wheat Line with Strongly Silenced Gliadins Elicits No Immunogenic Response in a Pilot Study with Celiac Disease Patients. Nutrients, 13(12), 4548.
https://doi.org/10.3390/nu13124548
