Article Versions Notes

Guan F, Du W, Zhang J, Su C, Zhang B, Deng K, Du S, Wang H. Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study. Nutrients. 2021; 13(12):4567. https://doi.org/10.3390/nu13124567

Guan, Fangxu, Wenwen Du, Jiguo Zhang, Chang Su, Bing Zhang, Kui Deng, Shufa Du, and Huijun Wang. 2021. "Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study" Nutrients 13, no. 12: 4567. https://doi.org/10.3390/nu13124567

Guan, F., Du, W., Zhang, J., Su, C., Zhang, B., Deng, K., Du, S., & Wang, H. (2021). Amino Acids and Lipids Associated with Long-Term and Short-Term Red Meat Consumption in the Chinese Population: An Untargeted Metabolomics Study. Nutrients, 13(12), 4567. https://doi.org/10.3390/nu13124567