1. Introduction
Food insecurity as a global challenge can lead to humanitarian catastrophes worldwide. The Food and Agriculture Organization of the United Nations (FAO) in 2009 stated that “for the first time since 1970, more than one billion people, about 100 million more than the last year, and around one-sixth of all of humanity, are esurient and malnourished worldwide” [
1,
2]. According to the joint annual report by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development, the United Nations International Children’s Emergency Fund (UNICEF), the World Food Program (WFP), and the World Health Organization (WHO), 690 million people in 2019 suffered from hunger [
3].
Food insecurity is associated with starvation and destitution, and is considered a global universal public health problem with long-time negative consequences for children’s health. Moreover, it is a risk factor for child’s growth, because appropriate nutrition and adequate meal affect child’s well-being, physical, mental, and social development and his/her future health and welfare [
4,
5]. Those children who suffer from food insecurity are more likely to experience adulthood issues in terms of poor education outcomes and lower economic status [
6]. It is believed that nutritious foods are required for proper growth and development. Sufficient calcium intake increases bone density, helps teenagers’ grow, and reduces the venture of hip fracture in later adulthood [
7,
8]. Therefore, the health, growth, and development of children are top priorities in all societies [
9]. Concerns about food insecurity at the household level consist of an obvious association between food insecurity and poor health, insufficient food consumption, cognitive and academic decline, and psychosocial problems among children [
10,
11].
Background in Iran
While some progress has been made to reduce the proportion of malnourished children over the past three decades across the globe, malnutrition remains a major public health issue in developing and transitional countries [
12]. Some national strategies on food and nutrition security, including the national document for intersectoral food and nutrition security development, as well as the executive package of food and nutrition security, have been developed and implemented in Iran. They encompass three areas of sustainable food supply, food safety, and appropriate nutrition, but they have not achieved sufficient legitimacy and their effects on public health have remained unrecognized [
13]
. Probable reasons could be the lack of necessary infrastructure, insufficient cooperation of mid-level managers at medical sciences universities and health networks, and inattention to factors associated with food security in urban/rural areas [
14,
15].
Household food insecurity is known as a major factor influencing malnutrition. Therefore, food insecurity is a major indicator of the nutritional status in low-income societies [
16]. A report showed that chronic malnutrition measured by stunting affected 32.5% of Iranian children [
17]. According to the National Survey of Iranian Children, there is significant nutritional diversity in all parts of Iran, and the poorest indices have been reported in the southeast of Iran [
18]. It has been estimated that 20–60% of households in Iran suffer from food insecurity and the inappropriate child food security status could be more common in poor provinces such as those located in the southeast of Iran [
19]. However, there is a lack of high-quality and updated evidence regarding the condition of food insecurity based on community surveys in the southeast of Iran. Appropriate and comprehensive assessment of the state of food insecurity among households and the investigation of factors affecting childhood stunting is of paramount importance to investigate the effect of food and nutrition security strategies and suggest amendments [
20]. Therefore, this study aimed to investigate the household food insecurity and identify sociodemographic factors affecting it among 2–6 years old children in an urban area in the southeast of Iran.
3. Results
Before the data analysis, some questionnaires were excluded due to unreliable (n = 4) and missing data (n = 25). To improve power of statistical analysis given the reduction of the sample size and enhance the ability to detect statistical significance, the effect size was changed to 0.1 indicating the minimum sample size required for data analysis in this study (n = 421); however, the confidence level, statistical power, and the maximum linear estimate remained unchanged [
22,
23]. Therefore, the data analysis was performed on data collected from 421 participants.
3.1. Sociodemographic Characteristics
The mean age of the children was 3.37 ± 1.07 years. The majority of them (54.1%) were male and in the age group of three years (35.4%). Moreover, 61.52%, 35.86%, and 2.7% of the children had normal weight, were underweight, and were overweight, respectively (
Table 1).
3.2. Food Security Status and Weight for Age
The distribution of the children’s food security status by weight for age in the groups was reported in
Table 1. Accordingly, 18.3% had food security, 2.6% had low food security, 9.2% had moderate food insecurity, and 69.9% had very low food security. Statistically significant relationships were observed between maternal education, access to drinking water and birth weight, with weight for age (
p < 0.01).
Regarding weight, 76.6% of the children in the food security group, 90.9% in the low food security group, 69.2% in the moderate food insecurity group, and 55.4% in the very low food security group had normal weight (p < 0.01). Moreover, it was found that 53.7% of the children with literate mothers, 63.6% with mothers who had an under diploma education level, and 71.8% with mothers who had a diploma or higher education level had normal weight for age. In addition, 63.1% of the children who had access to drinking water had normal weight. On the other hand, 64.2% of the children who had birth weight more than 2500 g had normal weight and 54% of those with birth weight less than 2500 g were underweight.
3.3. Food Security Status and Height for Age
Mother’s education level, sanitation as access to WC, and birth weight were significantly associated with height for age (
p < 0.01). Height for age was normal in 76.6% of the children in the food security group. Moreover, 63.6% of the children in the low food security group, 69.2% in the moderate food insecurity group, and 55.1% in the very low food security group had normal height (
p < 0.01) (
Table 2).
Moreover, 53% of the children with literate mothers, 62.9% with an under diploma education level, and 69.4% with a diploma or higher education level had normal height for age. It was found that 64.3% of the children who had access to WC were in the normal weight range, while 54.9% of the children who did not have any access to WC were stunted. Although 64% of the children who had birth weight more than 2500 g were in the normal height range, 58.7% of those who had birth weight less than 2500 g were stunted (p < 0.01).
3.4. Food Security Status and Weight for Height
There was a statistically significant relationship between sanitation as access to WC, birth height, and arm circumstance with weight for height (
p < 0.01). Among the children with food security, 74% had normal weight for height. All children in the low food security group had normal weight for height. Moreover, 69.2% of the children in the moderate food insecurity group and 70.4% of the insecure children in the very low food security group were classified as normal weight for height (
Table 3).
Moreover, 71.1% of the children who had access to WC and 74% of the children without it had normal weight for height. It was reported that 71.7% of the children with birth height more than 45 cm and 72.4% with birth height less than 45 cm had a normal weight for height. Overall, 72.5% of the children with arm circumference greater than 11.5 cm had normal weight, but 50% of the children with arm circumference less than 11.5 cm were wasted (p < 0.01).
3.5. The Logistic Regression Model of Food Security
The model of ordinal logistic regression showed statistically significant relationships between the children’s food security and weight for age. The weight gain was 2.63 times lower in the children in the low food insecurity group than in those children with normal food security (95% confidence interval: −4.952, −1.41). There was no statistically significant relationship between the children in the moderate food insecurity group and the very low food security group with regard to weight for age (
Table 4).
Converting the children’s food security status from normal food insecurity to low food security group and moderate food insecurity showed that the chance of height rise was less, i.e., 1.91 times (95% confidence interval: −3.66, −1.01) and 1.41 times (95% confidence interval: −3.45, 0.69), respectively. Moreover, no statistically significant relationship was reported between the children in the very low food security group and height for age (
Table 5).
In addition, there was no statistically significant relationship between the children’s food security status and weight for height in any of the food security groups (
Table 6).
4. Discussion
This research was conducted to investigate the status of household food insecurity and sociodemographic factors affecting it among 2–6 years old children in an urban area in the southeast of Iran.
In this study, statistically significant relationships were observed between household food insecurity and underweight, stunting, and wasting. A study in Colombia showed that children with food insecurity households were three times more likely to lose weight, but stunting had no association with food insecurity in the family [
28]. In contrast, a study in South Korea showed a significant relationship between food insecurity and being overweight [
11]. Weight gain among infants and toddlers continues to be a significant concern, especially in low-income households [
29]. However, these controversial findings appear to be partly due to differences in the module used to assess the families’ food security status, age group of samples, reference used to determine the children’s nutritional status, and the studies’ sample size. According to the WHO’s malnutrition classification, stunting, underweight, and weight loss are considered either very serious or critical, or high or serious in communities with the percentages of 30–39.9%, 20–29.9%, and 10–14.9%, respectively [
30]. In our study, the prevalence of malnutrition in terms of underweight and stunting was in the very high range and weight loss was in the critical range. The prevalence of mild, moderate, and severe household food insecurity was 2.6%, 9.2%, and 69.9%, respectively. The prevalence of moderate and severe household food insecurity in Nepal, Haromaya District of Ethiopia, Kailali District of Nepal, and Tabriz city in Iran has been reported 19.0–23.2%, 39.7%, 69%, and 30%, respectively [
31,
32,
33,
34], which are less than the reported rate in our study. However, the interpretation of these differences should be done with caution because the same module for the measurement of food insecurity has not been used in these studies. Moreover, other studies in different provinces of Iran have reported various degrees of food insecurity depending on growth and development conditions. For instance, a study in Isfahan city showed that the prevalence of food insecurity among households aged 14–17 years was 36.6% [
35]. The results of the food security study in Yazd city indicated that 32.9% of households aged 6–12 years had food insecurity [
36].
In our study, food insecurity had the same condition among males and females, which was consistent with the finding of a study in Burkina Faso [
37]. Moreover, food insecurity was prevalent and was associated with socio
-demographic factors among households with pre-school children in southeastern Iran and Ethiopia [
17,
38]. In contrast, studies in other regions showed that the mean score of food security could be higher among females [
36,
37]. In developing countries, differences have been found in the allocation of household resources by location within the household. Therefore, women are mostly found to be disadvantaged due to the culture of less valuing them than men [
38]. Gender bias may also have been reflected in the allocation of food resources for children [
39].
In the present study, a negative association was found between the mother’s education level and the food security status as households with mothers having a lower education level had worse food security. However, no such an association was observed between the father’s education level and food security status. Conversely, in the international literature, a significant relationship has been found between the father’s job status and food insecurity [
17,
40]. A study in Malaysia reported that households with working mothers usually had greater food expenditure and a higher degree of food security, because of their contribution to total household income [
41]. The influence of food security on the nutritional status of children is also mediated by the mother’s knowledge of child nutrition, education, healthy environmental conditions, and sanitation. For instance, a research in Bushehr in the south of Iran showed that more than half of children whose mothers had a diploma or higher education level had normal weight for age and promoting the mothers’ level of education might enhance food security in the family [
42]. A study in Pakistan found that the prevalence of stunting among children under five years was nearly 40% in households where all of adult women were illiterate. This figure decreased to 25% when at least one adult woman had completed at least 10 years of schooling [
43].
In terms of sanitation, about 55% of the children in our study with no access to WC were stunted. Supporting this finding, a study in Uganda showed that water and sanitation practices were associated with household food insecurity. Accordingly, not owning a toilet increased the likelihood of being food insecure [
44].
Our findings showed a significant rate of very low food security among the households, which was against the findings of similar studies in other areas of Iran including Isfahan 7.3% [
35], Yazd 3.7% [
36], and Bushehr 11.3% [
42], as well as in neighbor countries such as Pakistan 24.3% [
43]. The discrepancy of prevalence rate may be due to the geographical conditions of the regions as the research zone of our study has a subtropical hot desert climate, sample size, age of samples included in the studies, and economical and cultural differences between the research areas.
Since data was collected using self-report questionnaires via interviews, non-response, and recall bias could be a limitation of our study. Moreover, cause-and-effect relationships could not be detected using data collected from this cross-sectional survey and our findings do not reflect the food security condition in other provinces of Iran. In addition, in studies about health and quality of life, missing and inconsistent data are common in data collection especially from people with a low educational level or those living in socio-economically deprived areas [
45]. Similarly, some of the questionnaires were excluded from the data analysis in our study and they could not be replaced through taking samples from new households because of funding limitations. However, our study can provide valuable and reliable data on food insecurity among households with children aged 2–6 years in the southeast of Iran. Future studies are needed to determine how resources can be allocated or what political steps are necessary to overcome this nutrition crisis at the national level, which can have practical implications for other developing and transitional countries with the similar nutritional status.