de Hart, N.M.M.P.; Mahmassani, Z.S.; Reidy, P.T.; Kelley, J.J.; McKenzie, A.I.; Petrocelli, J.J.; Bridge, M.J.; Baird, L.M.; Bastian, E.D.; Ward, L.S.;
et al. Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients 2021, 13, 614.
https://doi.org/10.3390/nu13020614
AMA Style
de Hart NMMP, Mahmassani ZS, Reidy PT, Kelley JJ, McKenzie AI, Petrocelli JJ, Bridge MJ, Baird LM, Bastian ED, Ward LS,
et al. Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients. 2021; 13(2):614.
https://doi.org/10.3390/nu13020614
Chicago/Turabian Style
de Hart, Naomi M.M.P., Ziad S. Mahmassani, Paul T. Reidy, Joshua J. Kelley, Alec I. McKenzie, Jonathan J. Petrocelli, Michael J. Bridge, Lisa M. Baird, Eric D. Bastian, Loren S. Ward,
and et al. 2021. "Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle" Nutrients 13, no. 2: 614.
https://doi.org/10.3390/nu13020614
APA Style
de Hart, N. M. M. P., Mahmassani, Z. S., Reidy, P. T., Kelley, J. J., McKenzie, A. I., Petrocelli, J. J., Bridge, M. J., Baird, L. M., Bastian, E. D., Ward, L. S., Howard, M. T., & Drummond, M. J.
(2021). Acute Effects of Cheddar Cheese Consumption on Circulating Amino Acids and Human Skeletal Muscle. Nutrients, 13(2), 614.
https://doi.org/10.3390/nu13020614