Next Article in Journal
Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles
Next Article in Special Issue
Nutrition in Chronic Kidney Disease—The Role of Proteins and Specific Diets
Previous Article in Journal
Circulating Levels of Sclerostin Predict Glycemic Improvement after Sleeve Gastrectomy
Previous Article in Special Issue
Editorial: Nutrition Management for Chronic Kidney Disease
 
 
Article

Article Versions Notes

Nutrients 2021, 13(2), 624; https://doi.org/10.3390/nu13020624
Action Date Notes Link
article xml file uploaded 15 February 2021 08:30 CET Original file -
article xml uploaded. 15 February 2021 08:30 CET Update -
article pdf uploaded. 15 February 2021 08:30 CET Version of Record https://www.mdpi.com/2072-6643/13/2/624/pdf-vor
article supplementary file uploaded. 15 February 2021 08:30 CET - https://www.mdpi.com/2072-6643/13/2/624#supplementary
article html file updated 15 February 2021 08:31 CET Original file -
article xml file uploaded 26 February 2021 09:46 CET Update -
article xml uploaded. 26 February 2021 09:46 CET Update https://www.mdpi.com/2072-6643/13/2/624/xml
article pdf uploaded. 26 February 2021 09:46 CET Updated version of record https://www.mdpi.com/2072-6643/13/2/624/pdf
article html file updated 26 February 2021 09:48 CET Update -
article html file updated 25 July 2022 03:33 CEST Update https://www.mdpi.com/2072-6643/13/2/624/html
Back to TopTop