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Journal: Nutrients, 2021
Volume: 13
Number: 866

Article: Phenol-Rich Food Acceptability: The Influence of Variations in Sweetness Optima and Sensory-Liking Patterns
Authors: by Sara Spinelli, John Prescott, Lapo Pierguidi, Caterina Dinnella, Elena Arena, Ada Braghieri, Rossella Di Monaco, Tullia Gallina Toschi, Isabella Endrizzi, Cristina Proserpio, Luisa Torri and Erminio Monteleone
Link: https://www.mdpi.com/2072-6643/13/3/866

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