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Review

Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle

by
Verónica Sambra
1,
Francisca Echeverria
1,
Alfonso Valenzuela
2,
Raphaël Chouinard-Watkins
3 and
Rodrigo Valenzuela
1,3,*
1
Department of Nutrition, Faculty of Medicine, University of Chile, Santiago 8380000, Chile
2
Faculty of Medicine, School of Nutrition, Universidad de Los Andes, Santiago 8380000, Chile
3
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S1A8, Canada
*
Author to whom correspondence should be addressed.
Nutrients 2021, 13(3), 986; https://doi.org/10.3390/nu13030986
Submission received: 12 February 2021 / Revised: 8 March 2021 / Accepted: 16 March 2021 / Published: 18 March 2021
(This article belongs to the Special Issue The Effect of Lipid Nutrients on Brain Function)

Abstract

The role of docosahexaenoic acid (DHA) and arachidonic acid (AA) in neurogenesis and brain development throughout the life cycle is fundamental. DHA and AA are long-chain polyunsaturated fatty acids (LCPUFA) vital for many human physiological processes, such as signaling pathways, gene expression, structure and function of membranes, among others. DHA and AA are deposited into the lipids of cell membranes that form the gray matter representing approximately 25% of the total content of brain fatty acids. Both fatty acids have effects on neuronal growth and differentiation through the modulation of the physical properties of neuronal membranes, signal transduction associated with G proteins, and gene expression. DHA and AA have a relevant role in neuroprotection against neurodegenerative pathologies such as Alzheimer’s disease and Parkinson’s disease, which are associated with characteristic pathological expressions as mitochondrial dysfunction, neuroinflammation, and oxidative stress. The present review analyzes the neuroprotective role of DHA and AA in the extreme stages of life, emphasizing the importance of these LCPUFA during the first year of life and in the developing/prevention of neurodegenerative diseases associated with aging.
Keywords: docosahexaenoic acid; arachidonic acid; neuroprotection; neurodegeneration; Alzheimer’s disease; Parkinson’s disease docosahexaenoic acid; arachidonic acid; neuroprotection; neurodegeneration; Alzheimer’s disease; Parkinson’s disease
Graphical Abstract

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MDPI and ACS Style

Sambra, V.; Echeverria, F.; Valenzuela, A.; Chouinard-Watkins, R.; Valenzuela, R. Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients 2021, 13, 986. https://doi.org/10.3390/nu13030986

AMA Style

Sambra V, Echeverria F, Valenzuela A, Chouinard-Watkins R, Valenzuela R. Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients. 2021; 13(3):986. https://doi.org/10.3390/nu13030986

Chicago/Turabian Style

Sambra, Verónica, Francisca Echeverria, Alfonso Valenzuela, Raphaël Chouinard-Watkins, and Rodrigo Valenzuela. 2021. "Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle" Nutrients 13, no. 3: 986. https://doi.org/10.3390/nu13030986

APA Style

Sambra, V., Echeverria, F., Valenzuela, A., Chouinard-Watkins, R., & Valenzuela, R. (2021). Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle. Nutrients, 13(3), 986. https://doi.org/10.3390/nu13030986

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