Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function
Abstract
:1. Introduction
2. Etiology of MCI
2.1. Inflammation/Inflammaging
2.2. Gene Expression and Brain Health
3. Nutritional Interventions
3.1. Polyphenols
3.2. Vitamin E
4. Palm Fruit Bioactive Complex
4.1. Chemistry and Mechanism of Action
4.2. Research
4.2.1. Pre-Clinical
4.2.2. Human Clinical Trials
4.2.3. Safety
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Hewlings, S.J.; Draayer, K.; Kalman, D.S. Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function. Nutrients 2021, 13, 1127. https://doi.org/10.3390/nu13041127
Hewlings SJ, Draayer K, Kalman DS. Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function. Nutrients. 2021; 13(4):1127. https://doi.org/10.3390/nu13041127
Chicago/Turabian StyleHewlings, Susan J., Kristin Draayer, and Douglas S. Kalman. 2021. "Palm Fruit Bioactive Complex (PFBc), a Source of Polyphenols, Demonstrates Potential Benefits for Inflammaging and Related Cognitive Function" Nutrients 13, no. 4: 1127. https://doi.org/10.3390/nu13041127