Laget, J.; Djohan, Y.F.; Jeanson, L.; Muyor, K.; Badia, E.; Cristol, J.P.; Coudray, C.; Feillet-Coudray, C.; Vigor, C.; Oger, C.;
et al. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients 2021, 13, 1134.
https://doi.org/10.3390/nu13041134
AMA Style
Laget J, Djohan YF, Jeanson L, Muyor K, Badia E, Cristol JP, Coudray C, Feillet-Coudray C, Vigor C, Oger C,
et al. Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients. 2021; 13(4):1134.
https://doi.org/10.3390/nu13041134
Chicago/Turabian Style
Laget, Jonas, Youzan Ferdinand Djohan, Laura Jeanson, Karen Muyor, Eric Badia, Jean Paul Cristol, Charles Coudray, Christine Feillet-Coudray, Claire Vigor, Camille Oger,
and et al. 2021. "Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats" Nutrients 13, no. 4: 1134.
https://doi.org/10.3390/nu13041134
APA Style
Laget, J., Djohan, Y. F., Jeanson, L., Muyor, K., Badia, E., Cristol, J. P., Coudray, C., Feillet-Coudray, C., Vigor, C., Oger, C., Galano, J. -M., Durand, T., Lajoix, A. -D., Gayrard, N., & Jover, B.
(2021). Peripancreatic Adipose Tissue Remodeling and Inflammation during High Fat Intake of Palm Oils or Lard in Rats. Nutrients, 13(4), 1134.
https://doi.org/10.3390/nu13041134