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Journal: Nutrients, 2021
Volume: 13
Number: 1220
Article:
A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial
Authors:
by
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold and Kimberly Braxton-Lloyd
Link:
https://www.mdpi.com/2072-6643/13/4/1220
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